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Greek Inspired Spring Omelet

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.2

$2.20 per serving

2 people like this recipe

2 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

1 spring,easter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal lunch,main course,morning meal,brunch,main dish,breakfast,dinner Mediterranean,European,Greek
spoonacular Score:68%

Spoonacular Score: 68%

 

Greek Inspired Spring Omelet takes about 20 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and primal recipe serves 1 and costs $2.2 per serving. This main course has 133 calories, 14g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for Spring. If you have green onions, salt and pepper, feta cheese, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user lise. It is a rather inexpensive recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Greek Inspired Spring Omelet, Greek Inspired Spring Omelet, and spring-inspired spelt crust pizzas.

Ingredients

Servings:
3
3  asparagus spears
asparagus spears
0.33 cup
0.33 cup egg whites
egg whites
1 Tbsp
1 Tbsp feta cheese
feta cheese
some
some diced green onions
diced green onions
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp tzatziki
tzatziki
4
4  yellow red diced cherry tomatoes
yellow red diced cherry tomatoes
3  asparagus spears
3
asparagus spears
0.33 cup egg whites
0.33 cup
egg whites
1 Tbsp feta cheese
1 Tbsp
feta cheese
some diced green onions
some
diced green onions
some salt and pepper
some
salt and pepper
1 Tbsp tzatziki
1 Tbsp
tzatziki
4  yellow red diced cherry tomatoes
4
yellow red diced cherry tomatoes

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. In a medium skillet saute asparagus until tender, about 7 minutes. Set aside.
  2. In a small bowl combine egg whites and tzatziki; stir to combine.
  3. Spray non stick skillet with cooking spray and bring to medium heat. Pour in egg white and allow it to spread over the skillet surface. Cook until egg turns white; about 2 minutes.
  4. Slide omelette onto a plate and place asparagus, tomatoes, green onions and feta in the middle. Fold the omelette into thirds to cover the fillings.
  5. Serve hot with additional tzatziki. Salt and pepper to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.20
Ingredient
3 asparagus spears
⅓ cups egg whites
1 Tbsp feta cheese
some diced green onions
1 Tbsp tzatziki
4 yellow red diced cherry tomatoes
Price
$0.43
$0.49
$0.40
$0.04
$0.24
$0.61
$2.20

Nutritional Information

Quickview
133 Calories
13g Protein
5g Total Fat
7g Carbs
20% Health Score
Limit These
Calories
133k
7%

Fat
5g
9%

  Saturated Fat
2g
17%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
17mg
6%

Sodium
606mg
26%

Get Enough Of These
Protein
13g
27%

Vitamin B2
0.59mg
35%

Vitamin K
34µg
33%

Selenium
20µg
29%

Vitamin C
19mg
23%

Vitamin A
876IU
18%

Calcium
132mg
13%

Folate
46µg
12%

Phosphorus
115mg
12%

Potassium
404mg
12%

Iron
1mg
10%

Vitamin B6
0.18mg
9%

Copper
0.17mg
9%

Manganese
0.17mg
9%

Vitamin B1
0.13mg
8%

Vitamin E
0.99mg
7%

Fiber
1g
7%

Magnesium
26mg
7%

Vitamin B12
0.36µg
6%

Zinc
0.89mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.54mg
5%

covered percent of daily need

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