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Gingerbread

 
One serving costs about $0.38

$0.38 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 christmas,vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

Gingerbread might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 24 and costs 38 cents per serving. One serving contains 168 calories, 2g of protein, and 10g of fat. This recipe is liked by 2 foodies and cooks. Christmas will be even more special with this recipe. This recipe from Foodista requires turbinado sugar, ground cloves, un-packed brown sugar, and eggs. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, take a look at these similar recipes: Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini, Gingerbread House (Mini Gingerbread Houses), and Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 c
0.5 c sweet un-packed brown sugar
sweet un-packed brown sugar
0.5 c
0.5 c sweet un-packed brown sugar
sweet un-packed brown sugar
0.33 c
0.33 c butter
butter
1 c
1 c canned pumpkin
canned pumpkin
2
2  eggs
eggs
2 c
2 c whole wheat pastry
whole wheat pastry
1.5 tsps
1.5 tsps ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps ground cloves
ground cloves
2 tsps
2 tsps ground ginger
ground ginger
1 Tbsp
1 Tbsp honey
honey
1 Tbsp
1 Tbsp molasses
molasses
2 Tbsps
2 Tbsps turbinado sugar
turbinado sugar
2 Tbsps
2 Tbsps turbinado sugar
turbinado sugar
6 Tbsps
6 Tbsps water
water
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 c sweet un-packed brown sugar
0.5 c
sweet un-packed brown sugar
0.5 c sweet un-packed brown sugar
0.5 c
sweet un-packed brown sugar
0.33 c butter
0.33 c
butter
1 c canned pumpkin
1 c
canned pumpkin
2  eggs
2
eggs
2 c whole wheat pastry
2 c
whole wheat pastry
1.5 tsps ground cinnamon
1.5 tsps
ground cinnamon
0.25 tsps ground cloves
0.25 tsps
ground cloves
2 tsps ground ginger
2 tsps
ground ginger
1 Tbsp honey
1 Tbsp
honey
1 Tbsp molasses
1 Tbsp
molasses
2 Tbsps turbinado sugar
2 Tbsps
turbinado sugar
2 Tbsps turbinado sugar
2 Tbsps
turbinado sugar
6 Tbsps water
6 Tbsps
water

Equipment

hand mixer
hand mixer
loaf pan
loaf pan
oven
oven
bowl
bowl
hand mixer
hand mixer
loaf pan
loaf pan
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350
  2. Spray 4 Mini Loaf pans with non-cooking spray, set a side
  3. Stir together 1 cup of flour, brown sugar, baking powder, cinnamon, ginger, cloves and baking soda.
  4. Add the pumpkin, molasses, eggs, honey, water and butter.
  5. Beat with an electric mixer on low to medium speed until combined, about 30 seconds.
  6. Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally.
  7. Add the remaining flour; beat for 2 minutes or until mixed.
  8. Divide the batter evenly among the prepared pans.
  9. For the topping, sprinkle Turbinado Sugar evenly over all the batter in the pans. Optional Toppings: Sprinkle Crystalized Ginger and Walnuts over other loafs
  10. Bake in a 350 F oven for 35-40 minutes or until a wooden pick inserted near the center of each loaf comes out clean.
  11. Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans. Cool thoroughly on the wire racks.
  12. If you want a frosting on the bread (Recipe from Oh She Glows): Mix 1 3/4 cups powdered sugar, 1/2 Cups of butter, 1 tsp vanilla, 1 Tbsp of Pumpkin Spice. Beat together in a bowl until it is the mixture you like. If it is to thick add milk to water it down. I served the frosting as a side, for those who are watching there calories. he he
  13. Serving Size: 4 Mini Loafs
  14. Number of Servings: 24 (6 slices per loaf)
  15. Calories per serving: 85, Fat: 2.6, Sodium: 84, Potassium: 119, Carbs: 15, Fiber: 2, Sugar: 6.6, Protein: 2

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
2 Tsps baking powder
½ cups sweet un-packed brown sugar
½ cups sweet un-packed brown sugar
⅓ cups butter
1 cup canned pumpkin
2 eggs
2 cups whole wheat pastry
1.5 Tsps ground cinnamon
¼ teaspoons ground cloves
2 teaspoons ground ginger
1 Tbsp honey
1 tablespoon molasses
2 Tbsps turbinado sugar
2 Tbsps turbinado sugar
Price
$0.07
$0.35
$0.35
$0.65
$1.40
$0.48
$4.73
$0.16
$0.09
$0.48
$0.26
$0.23
$0.21
$0.21
$9.68

Nutritional Information

Quickview
189 Calories
2g Protein
10g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
189k
9%

Fat
10g
16%

  Saturated Fat
3g
23%

Carbohydrates
22g
7%

  Sugar
12g
14%

Cholesterol
20mg
7%

Sodium
145mg
6%

Get Enough Of These
Protein
2g
4%

Vitamin A
1688IU
34%

Manganese
0.23mg
11%

Selenium
6µg
9%

Vitamin B1
0.08mg
6%

Iron
0.92mg
5%

Vitamin K
5µg
5%

Vitamin B2
0.08mg
5%

Folate
18µg
5%

Vitamin B3
0.9mg
5%

Calcium
41mg
4%

Phosphorus
32mg
3%

Fiber
0.71g
3%

Magnesium
9mg
2%

Copper
0.05mg
2%

Vitamin E
0.33mg
2%

Potassium
67mg
2%

Vitamin B6
0.03mg
1%

Zinc
0.19mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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