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$5.95 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Gelato might be a good recipe to expand your dessert repertoire. This gluten free and lacto ovo vegetarian recipe serves 1 and costs $5.95 per serving. One serving contains 2152 calories, 36g of protein, and 125g of fat. This recipe is liked by 1 foodies and cooks. If you have vanilla pod, heavy cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, take a look at these similar recipes: Which gelato flavour are you? Coconut and walnut gelato, Gelato, and Citrus Gelato.
Gelato works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
