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Bittersweet Chocolate Gelato

 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:45%

Spoonacular Score: 45%

 

Bittersweet Chocolate Gelato is a dessert that serves 4. For $1.67 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 33g of fat, and a total of 527 calories. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of sea salt, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so excellent. Users who liked this recipe also liked Which gelato flavour are you? Coconut and walnut gelato, Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, and Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze.

Gelato works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 ounces
4 ounces dark chocolate
dark chocolate
5 large
5 large egg yolks
egg yolks
0.5 cup
0.5 cup heavy cream
heavy cream
2 cups
2 cups milk
milk
some
some sea salt
sea salt
0.5 cup
0.5 cup sugar
sugar
0.25 cup
0.25 cup unsweetened cocoa powder
unsweetened cocoa powder
2 tsps
2 tsps vanilla extract
vanilla extract
4 ounces dark chocolate
4 ounces
dark chocolate
5 large egg yolks
5 large
egg yolks
0.5 cup heavy cream
0.5 cup
heavy cream
2 cups milk
2 cups
milk
some sea salt
some
sea salt
0.5 cup sugar
0.5 cup
sugar
0.25 cup unsweetened cocoa powder
0.25 cup
unsweetened cocoa powder
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

plastic wrap
plastic wrap
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
ladle
ladle
sieve
sieve
whisk
whisk
bowl
bowl
plastic wrap
plastic wrap
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
ladle
ladle
sieve
sieve
whisk
whisk
bowl
bowl


Instructions

  1. In a medium saucepan bring the milk, cream and sugar to a light simmer, stirring constantly. Turn off the heat and add the cocoa powder and whisk until mixed well and whisk in the bittersweet chocolate until melted.
  2. In a medium bowl, beat the egg yolks. Using a ladle temper the egg yolks with the warm chocolate mixture. Once tempered add the egg yolk chocolate mixture into the saucepan and cook over medium-low heat, stirring constantly until thickened and a thermometer registers 180 degrees F.
  3. Strain the mixture through a sieve, stir in the vanilla and the sea salt. Place plastic wrap over the top of the mixture and chill in the refrigerator, approximately 30 minutes-1 hour.
  4. After chilled pour the gelato base into the bowl of an ice-cream maker and process according to manufacturers instructions.
  5. Freeze for 20-30 minutes prior to serving.
  6. Can be made several days ahead of serving. If making ahead, pull out of the freezer 10-15 minutes to soften prior to serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.67
Ingredient
4 ounces dark chocolate
5 larges egg yolks
½ cups heavy cream
2 cups milk
½ cups sugar
¼ cups unsweetened cocoa powder
2 teaspoons vanilla extract
Price
$3.16
$1.13
$0.65
$0.66
$0.14
$0.35
$0.60
$6.68

Nutritional Information

Quickview
526 Calories
11g Protein
33g Total Fat
48g Carbs
6% Health Score
Limit These
Calories
526k
26%

Fat
33g
51%

  Saturated Fat
18g
116%

Carbohydrates
48g
16%

  Sugar
38g
43%

Cholesterol
278mg
93%

Sodium
265mg
12%

Alcohol
0.69g
4%

Caffeine
35mg
12%

Get Enough Of These
Protein
11g
23%

Manganese
0.78mg
39%

Copper
0.73mg
36%

Phosphorus
350mg
35%

Magnesium
109mg
27%

Iron
4mg
26%

Selenium
17µg
26%

Calcium
225mg
23%

Vitamin B2
0.38mg
22%

Fiber
5g
20%

Vitamin B12
1µg
20%

Vitamin D
2µg
20%

Vitamin A
952IU
19%

Zinc
2mg
16%

Potassium
522mg
15%

Vitamin B5
1mg
13%

Vitamin B6
0.18mg
9%

Folate
33µg
8%

Vitamin B1
0.13mg
8%

Vitamin E
1mg
7%

Vitamin K
3µg
4%

Vitamin B3
0.58mg
3%

covered percent of daily need

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