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Vanilla Bean Gelato

 
One serving costs about $2.06

$2.06 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:36%

Spoonacular Score: 36%

 

Vanilla Bean Gelato might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 31g of fat, and a total of 382 calories. For $2.06 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of egg yolks, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Eowyn’s Apple Pie with Vanilla Bean Gelato, Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake, and Vanilla Gelato.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Gelato. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5 large
5 large egg yolks
egg yolks
1 cup
1 cup heavy cream
heavy cream
0.5 tsps
0.5 tsps salt
salt
3 Tbsps
3 Tbsps sugar
sugar
1
1  vanilla bean pod
vanilla bean pod
2 cups
2 cups whole milk
whole milk
5 large egg yolks
5 large
egg yolks
1 cup heavy cream
1 cup
heavy cream
0.5 tsps salt
0.5 tsps
salt
3 Tbsps sugar
3 Tbsps
sugar
1  vanilla bean pod
1
vanilla bean pod
2 cups whole milk
2 cups
whole milk

Equipment

ice cream machine
ice cream machine
wooden spoon
wooden spoon
cheesecloth
cheesecloth
colander
colander
sauce pan
sauce pan
sieve
sieve
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
wooden spoon
wooden spoon
cheesecloth
cheesecloth
colander
colander
sauce pan
sauce pan
sieve
sieve
whisk
whisk
bowl
bowl


Instructions

  1. Whisk together the egg yolks and sugar until thick (about 2-3 minutes).
  2. In a large saucepan, combine the whole milk, heavy cream, vanilla bean and a pinch of salt. Heat over medium heat, stirring over medium heat, until bubbles form and pop around the edges. Remove from heat.
  3. Slowly whisk about of the warm mixture into the egg mixture; then add it all back into the milk mixture in the saucepan. Stir constantly over low heat until mixture is slightly thickened and begins to coat the back of a wooden spoon. Be sure to not simmer.
  4. Fill a large stainless steel bowl with ice and water.
  5. Strain the custard through a fine sieve (or a cheesecloth-lined colander) into a smaller stainless steel bowl, then set into the ice bath. Stir occasionally and let chill until completely cooled.
  6. Transfer mixture to an ice cream machine and follow manufacturers instructions.
  7. Best when served immediately, although it will keep in the freezer for up to a month.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
5 larges egg yolks
1 cup heavy cream
3 tablespoons sugar
1 vanilla bean pod
2 cups whole milk
Price
$1.13
$1.29
$0.05
$5.09
$0.66
$8.23

Nutritional Information

Quickview
381 Calories
9g Protein
31g Total Fat
17g Carbs
3% Health Score
Limit These
Calories
381k
19%

Fat
31g
48%

  Saturated Fat
17g
112%

Carbohydrates
17g
6%

  Sugar
16g
19%

Cholesterol
311mg
104%

Sodium
363mg
16%

Get Enough Of These
Protein
9g
18%

Vitamin A
1378IU
28%

Phosphorus
240mg
24%

Vitamin B2
0.39mg
23%

Selenium
16µg
23%

Vitamin D
3µg
23%

Calcium
217mg
22%

Vitamin B12
1µg
19%

Vitamin B5
1mg
12%

Vitamin B6
0.17mg
8%

Folate
33µg
8%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
8%

Zinc
1mg
8%

Potassium
262mg
8%

Magnesium
19mg
5%

Iron
0.65mg
4%

Vitamin K
2µg
2%

Copper
0.03mg
1%

covered percent of daily need

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