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Fruit Loop Whoopie Pies

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Fruit Loop Whoopie Pies might be just the dessert you are searching for. This recipe serves 20 and costs 67 cents per serving. One serving contains 317 calories, 4g of protein, and 13g of fat. 1 person has tried and liked this recipe. Head to the store and pick up vanilla, eggs, vegetable shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 12%. Similar recipes are Fruit Loop Cereal Bars, Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), and Whoopie Pies.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Whoopie Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some cookie
cookie
1 cup
1 cup granulated sugar
granulated sugar
0.5 cup
0.5 cup vegetable shortening
vegetable shortening
0.5 cup
0.5 cup vegetable shortening
vegetable shortening
2
2  eggs
eggs
2 cups
2 cups all purpose flour
all purpose flour
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup buttermilk
buttermilk
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp ground cardamon
ground cardamon
0.75 cup
0.75 cup powdered sugar
powdered sugar
0.5 cup
0.5 cup marshmallow cream
marshmallow cream
0.5 tsps
0.5 tsps vanilla
vanilla
1 tsp
1 tsp lime zest
lime zest
1 Tbsp
1 Tbsp fresh lime juice
fresh lime juice
1 tsp
1 tsp 1 teaspoon mandarin zest
1 teaspoon mandarin zest
1 Tbsp
1 Tbsp fresh mandarin juice
fresh mandarin juice
some cookie
some
cookie
1 cup granulated sugar
1 cup
granulated sugar
0.5 cup vegetable shortening
0.5 cup
vegetable shortening
0.5 cup vegetable shortening
0.5 cup
vegetable shortening
2  eggs
2
eggs
2 cups all purpose flour
2 cups
all purpose flour
1 tsp baking soda
1 tsp
baking soda
0.5 tsps salt
0.5 tsps
salt
1 cup buttermilk
1 cup
buttermilk
1 tsp vanilla extract
1 tsp
vanilla extract
1 Tbsp ground cardamon
1 Tbsp
ground cardamon
0.75 cup powdered sugar
0.75 cup
powdered sugar
0.5 cup marshmallow cream
0.5 cup
marshmallow cream
0.5 tsps vanilla
0.5 tsps
vanilla
1 tsp lime zest
1 tsp
lime zest
1 Tbsp fresh lime juice
1 Tbsp
fresh lime juice
1 tsp 1 teaspoon mandarin zest
1 tsp
1 teaspoon mandarin zest
1 Tbsp fresh mandarin juice
1 Tbsp
fresh mandarin juice

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat Oven to 350. Line a baking sheet with parchment paper and spray with cooking oil; set aside. In a large bowl cream together the sugar with cup shortening using an electric mixer. Add eggs and continue to mix until well combined. Add flour, baking soda, salt, buttermilk, vanilla and cardamon and blend on low speed for one minute. Increase speed to medium and continue to mix for an additional two minutes ensuring to scrape down the sides. Scoop one tablespoon of batter onto the prepared pan about an inch apart. Bake in the oven for 8-10 minutes until no indentation appears when the top is lightly touched. Let cool on cookie sheet for two minutes and then transfer to a cooling rack until cooled. While cookies are cooling prepare the filling. Combine all ingredients in a medium bowl. Using an electric mixer beat on low for one minute. Add desired amount of food colouring, increase speed to high and continue to beat for an additional two minutes. Refrigerate until ready to use. To assemble cookies place a dollop of icing on the centre of the flat side of one cookie. Top with another cookie and press gently together to evenly spread the icing. Repeat for all cookies. Makes about 20 sandwich cookies

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
some cookie
1 cup granulated sugar
½ cups vegetable shortening
½ cups vegetable shortening
2 eggs
2 cups all purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon ground cardamon
¾ cups powdered sugar
½ cups marshmallow cream
½ teaspoons vanilla
1 teaspoon lime zest
1 tablespoon fresh lime juice
1 teaspoon 1 teaspoon mandarin zest
1 tablespoon fresh mandarin juice
Price
$8.00
$0.28
$0.81
$0.81
$0.48
$0.33
$0.49
$0.30
$1.33
$0.29
$0.52
$0.15
$0.17
$0.13
$0.02
$0.02
$14.11

Nutritional Information

Quickview
362 Calories
3g Protein
18g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
362k
18%

Fat
18g
29%

  Saturated Fat
5g
33%

Carbohydrates
45g
15%

  Sugar
23g
26%

Cholesterol
17mg
6%

Sodium
231mg
10%

Get Enough Of These
Protein
3g
8%

Manganese
0.29mg
15%

Vitamin B1
0.21mg
14%

Folate
48µg
12%

Vitamin B2
0.19mg
11%

Selenium
7µg
11%

Vitamin E
1mg
9%

Iron
1mg
9%

Vitamin B3
1mg
8%

Vitamin K
8µg
8%

Phosphorus
51mg
5%

Vitamin B5
0.32mg
3%

Fiber
0.8g
3%

Copper
0.05mg
3%

Zinc
0.35mg
2%

Calcium
23mg
2%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Potassium
66mg
2%

Vitamin D
0.24µg
2%

Vitamin B12
0.09µg
2%

Vitamin A
69IU
1%

covered percent of daily need

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