Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Whoopie Pies (Pumpkin)

 
One serving costs about $0.63

$0.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

13 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:46%

Spoonacular Score: 46%

 

Whoopie Pies (Pumpkin) takes about 45 minutes from beginning to end. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 294 calories. This recipe serves 13. It works well as a very reasonably priced dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have brown sugar, canolan oil, ground ginger, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Similar recipes are Pumpkin Whoopie Pies, Pumpkin Whoopie Pies, and Pumpkin Whoopie Pies.

Whoopie Pie works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3 cups
3 cups flour
flour
1 tsp
1 tsp salt
salt
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp baking powder
baking powder
2 Tbsps
2 Tbsps cinnamon
cinnamon
1 tsp
1 tsp ground ginger
ground ginger
0.5 tsps
0.5 tsps fresh ground nutmeg
fresh ground nutmeg
1 cup
1 cup granulated sugar
granulated sugar
1 cup
1 cup dark brown sugar
dark brown sugar
1 cup
1 cup canola oil
canola oil
3 cups
3 cups pumpkin puree
pumpkin puree
2 large
2 large eggs
eggs
1 tsp
1 tsp vanilla extract
vanilla extract
3 cups flour
3 cups
flour
1 tsp salt
1 tsp
salt
1 tsp baking soda
1 tsp
baking soda
1 tsp baking powder
1 tsp
baking powder
2 Tbsps cinnamon
2 Tbsps
cinnamon
1 tsp ground ginger
1 tsp
ground ginger
0.5 tsps fresh ground nutmeg
0.5 tsps
fresh ground nutmeg
1 cup granulated sugar
1 cup
granulated sugar
1 cup dark brown sugar
1 cup
dark brown sugar
1 cup canola oil
1 cup
canola oil
3 cups pumpkin puree
3 cups
pumpkin puree
2 large eggs
2 large
eggs
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking paper
baking paper
baking sheet
baking sheet
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350F. Prepare to baking sheets lined with parchment paper. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and spices. Set aside. In a separate bowl, whisk to sugars and oil together. Add the pumpkin puree and whisk to combine thoroughly. Add the eggs and vanilla and whisk until combined. Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined. Pipe the dough onto the prepared baking sheets, about 1 inch apart. Bake for 10-12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean. Remove from the oven and let the cookies cool completely on the pan while you make the filling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
3 cups flour
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon ground ginger
½ teaspoons fresh ground nutmeg
1 cup granulated sugar
1 cup dark brown sugar
1 cup canola oil
3 cups pumpkin puree
2 larges eggs
1 teaspoon vanilla extract
Price
$0.50
$0.03
$0.65
$0.24
$0.07
$0.28
$0.71
$0.61
$4.20
$0.55
$0.30
$8.13

Nutritional Information

Quickview
294 Calories
4g Protein
4g Total Fat
59g Carbs
6% Health Score
Limit These
Calories
294k
15%

Fat
4g
7%

  Saturated Fat
0.65g
4%

Carbohydrates
59g
20%

  Sugar
33g
38%

Cholesterol
28mg
10%

Sodium
315mg
14%

Get Enough Of These
Protein
4g
9%

Vitamin A
8844IU
177%

Manganese
0.56mg
28%

Selenium
12µg
18%

Vitamin B1
0.24mg
16%

Folate
63µg
16%

Iron
2mg
14%

Vitamin B2
0.21mg
12%

Fiber
3g
12%

Vitamin K
12µg
11%

Vitamin B3
1mg
10%

Vitamin E
1mg
9%

Phosphorus
74mg
7%

Calcium
68mg
7%

Copper
0.12mg
6%

Magnesium
23mg
6%

Potassium
188mg
5%

Vitamin B5
0.5mg
5%

Vitamin B6
0.07mg
3%

Vitamin C
2mg
3%

Zinc
0.43mg
3%

Vitamin B12
0.07µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need

Related Recipes