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Organic Pumpkin Whoopie Pies

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

The recipe Organic Pumpkin Whoopie Pies can be made in around 45 minutes. One serving contains 963 calories, 11g of protein, and 54g of fat. For $1.48 per serving, you get a dessert that serves 4. If you have butter, pumpkin puree, milk, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Pumpkin Whoopie Pies, Pumpkin Whoopie Pies, and Pumpkin Whoopie Pies are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Whoopie Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup butter
butter
1 cup
1 cup canned pumpkin puree
canned pumpkin puree
2 large
2 large eggs
eggs
0.5 cup
0.5 cup milk
milk
1 pkg
1 pkg spiced cake mix
spiced cake mix
1 cup butter
1 cup
butter
1 cup canned pumpkin puree
1 cup
canned pumpkin puree
2 large eggs
2 large
eggs
0.5 cup milk
0.5 cup
milk
1 pkg spiced cake mix
1 pkg
spiced cake mix

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
aluminum foil
aluminum foil
baking paper
baking paper
baking sheet
baking sheet
oven
oven
aluminum foil
aluminum foil


Instructions

  1. Preheat your oven to 375 F and either lightly grease your cookie sheet or line it with something like parchment paper or foil.
  2. Beat together the pumpkin and butter until it is completely smooth.
  3. Add the cake mix, eggs and milk. Mix those together for a minute or so.
  4. Drop the batter by rounded tablespoons on to the cookie sheets.
  5. Bake for about 15 minutes or until the bottoms are starting to brown and they are golden on top.
  6. While the pumpkin cookies are cooling make your desired filling - I used a spiced cream cheese.
  7. To assemble, take one of the cookies, spread a huge layer of filling on it, and top with another cookie.
  8. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
1 cup butter
1 cup canned pumpkin puree
2 larges eggs
½ cups milk
1 package spiced cake mix
Price
$1.95
$1.40
$0.55
$0.17
$1.85
$5.90

Nutritional Information

Quickview
962 Calories
10g Protein
54g Total Fat
111g Carbs
7% Health Score
Limit These
Calories
962k
48%

Fat
54g
84%

  Saturated Fat
33g
207%

Carbohydrates
111g
37%

  Sugar
58g
64%

Cholesterol
218mg
73%

Sodium
1310mg
57%

Get Enough Of These
Protein
10g
21%

Vitamin A
11134IU
223%

Phosphorus
550mg
55%

Calcium
364mg
36%

Selenium
20µg
29%

Vitamin B2
0.49mg
29%

Folate
111µg
28%

Vitamin E
3mg
22%

Vitamin B1
0.33mg
22%

Iron
3mg
21%

Manganese
0.36mg
18%

Vitamin B3
3mg
17%

Vitamin K
17µg
17%

Fiber
3g
13%

Vitamin B5
1mg
12%

Copper
0.19mg
9%

Magnesium
36mg
9%

Potassium
300mg
9%

Vitamin B12
0.48µg
8%

Zinc
1mg
8%

Vitamin B6
0.13mg
7%

Vitamin D
0.84µg
6%

Vitamin C
2mg
3%

covered percent of daily need

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