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Fleur De Sel Caramels

 
One serving costs about $0.19

$0.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:4%

Spoonacular Score: 4%

 

If you have around 45 minutes to spend in the kitchen, Fleur De Sel Caramels might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe makes 20 servings with 118 calories, 1g of protein, and 9g of fat each. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have butter, wax paper, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Users who liked this recipe also liked Fleur De Sel Caramels, Fleur De Sel Caramels, and Fleur De Sel Caramels.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup sugar
sugar
0.25 cup
0.25 cup light corn syrup
light corn syrup
1.5 cups
1.5 cups heavy cream
heavy cream
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp fleur de sel
fleur de sel
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
some
some wax paper
wax paper
0.5 cup sugar
0.5 cup
sugar
0.25 cup light corn syrup
0.25 cup
light corn syrup
1.5 cups heavy cream
1.5 cups
heavy cream
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
1 tsp fleur de sel
1 tsp
fleur de sel
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
some wax paper
some
wax paper

Equipment

candy thermometer
candy thermometer
baking paper
baking paper
wooden spoon
wooden spoon
baking pan
baking pan
wax paper
wax paper
loaf pan
loaf pan
sauce pan
sauce pan
candy thermometer
candy thermometer
baking paper
baking paper
wooden spoon
wooden spoon
baking pan
baking pan
wax paper
wax paper
loaf pan
loaf pan
sauce pan
sauce pan


Instructions

Line the bottom of an 8-inch square baking pan (or loaf pan) with parchment paper, then brush the paper lightly with oil (or lightly cover with cooking spray), allowing the paper to drape over 2 sides. In a deep saucepan (6 inches diameter by 4 1/2 inches deep) combine the sugar, corn syrup, and 1/2 cup water and bring to a boil over medium-high heat. Continue to boil until the caramel is a warm golden brown color. Dont stir just swirl the pan to mix. Watch carefully, as it will burn quickly at the end! In the meantime, bring the cream, butter, and 1 teaspoon fleur de sel to a simmer in a small pan over medium heat. Remove from the heat, set aside and keep warm. When the caramelized sugar is the right color, very slowly add the cream mixture to the caramel while stirring it will boil up violently. Stir in the vanilla with a wooden spoon and cook over medium heat for 5 to 10 minutes, until the mixture reaches 248 degrees F (firm ball) on a candy thermometer. Very carefully (its hot!) pour the caramel into the prepared pan and refrigerate until firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.19
Ingredient
½ cups sugar
¼ cups light corn syrup
1.5 cups heavy cream
5 tablespoons unsalted butter
1 teaspoon fleur de sel
½ teaspoons vanilla extract
some wax paper
Price
$0.14
$0.61
$1.94
$0.60
$0.32
$0.15
$0.06
$3.81

Nutritional Information

Quickview
117 Calories
0.56g Protein
9g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
117k
6%

Fat
9g
14%

  Saturated Fat
5g
37%

Carbohydrates
8g
3%

  Sugar
8g
10%

Cholesterol
27mg
9%

Sodium
124mg
5%

Get Enough Of These
Protein
0.56g
1%

Vitamin A
349IU
7%

Vitamin D
0.34µg
2%

Vitamin B2
0.04mg
2%

Vitamin E
0.25mg
2%

Calcium
13mg
1%

Phosphorus
11mg
1%

covered percent of daily need

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