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$0.19 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 5% 
If you have about approximately 45 minutes to spend in the kitchen, Fleur De Sel Caramels might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One serving contains 118 calories, 0g of protein, and 9g of fat. This recipe serves 20 and costs 19 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of wax paper, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Fleur de Sel Caramels, Fleur De Sel Caramels, and Fleur de Sel Caramels.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
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vegetarian
gluten-free
