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Zomppa's Fleur De Sel Caramel Candies

 
One serving costs about $4.07 One serving costs about $4.07

$4.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:18%

Spoonacular Score: 18%

 

Zomppa's Fleur De Sel Caramel Candies might be just the side dish you are searching for. One serving contains 1895 calories, 6g of protein, and 156g of fat. This recipe serves 1 and costs $4.07 per serving. 1 person has made this recipe and would make it again. A mixture of butter, heavy cream, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Caramel-Fleur de Sel Mug Cake, Caramel-Fleur de Sel Ice Cream, and Brown Sugar Caramel Corn With Fleur De Sel for similar recipes.

Ingredients

Servings:
6 Tbsps
6 Tbsps diced unsalted butter
diced unsalted butter
1 tsp
1 tsp fleur de sel
fleur de sel
0.25 cups
0.25 cups golden syrup
golden syrup
1 cup
1 cup heavy cream
heavy cream
0.25 cups
0.25 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.5 cups
0.5 cups water
water
6 Tbsps diced unsalted butter
6 Tbsps
diced unsalted butter
1 tsp fleur de sel
1 tsp
fleur de sel
0.25 cups golden syrup
0.25 cups
golden syrup
1 cup heavy cream
1 cup
heavy cream
0.25 cups sugar
0.25 cups
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.5 cups water
0.5 cups
water

Equipment

candy thermometer
candy thermometer
baking paper
baking paper
microwave
microwave
stove
stove
sauce pan
sauce pan
frying pan
frying pan
pot
pot
candy thermometer
candy thermometer
baking paper
baking paper
microwave
microwave
stove
stove
sauce pan
sauce pan
frying pan
frying pan
pot
pot


Instructions

  1. Line an 8-inch brownie pan with parchment paper and coat with some vegetable or canola oil.
  2. In a saucepan, combine sugar, honey, and water.
  3. Melt the sugar over medium heat, but do not stir. If you want to mix a little, simply swirl the pot lightly over the flame. Allow to cook for about 5 minutes or until the mixture is a dark amber color.
  4. In the meantime, microwave or warm on the stove top the butter, heavy cream and 1 teaspoon of fleur de sel.
  5. Once the sugar is amber color, slowly add the warmed cream mixture to the sugar mixture it will bubble up, so stand back. Turn the heat to high-medium and insert your candy thermometer.
  6. Cook until you get to firm ball (248 degrees) on the candy thermometer. This process took me about 20 minutes, but I think it depends on how hot your store gets.
  7. Once the mixture is at the firm ball stage, take the mixture off the heat and pour into the brownie pan.
  8. Store in the refrigerator until the candy is firm.
  9. Once firm, turn the candy out onto a surface. Starting at 1 end, roll the candy up (like a swiss cake) until you have rolled half of it.
  10. Cut the log off at the half sheet.
  11. Sprinkle your candy with some fleur de sel.
  12. Cut in 8 pieces and wrap in parchment paper.
  13. Repeat with the second sheet of candy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.07
Ingredient
6 tablespoons diced unsalted butter
1 teaspoon fleur de sel
¼ cups golden syrup
1 cup heavy cream
¼ cups sugar
½ teaspoons vanilla extract
Price
$0.72
$0.32
$1.52
$1.29
$0.07
$0.15
$4.07

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
1895 Calories
5g Protein
156g Total Fat
124g Carbs
2% Health Score
Limit These
Calories
1895
95%

Fat
156g
240%

  Saturated Fat
97g
612%

Carbohydrates
124g
41%

  Sugar
117g
131%

Cholesterol
506mg
169%

Sodium
3022mg
131%

Alcohol
0.69g
4%

Get Enough Of These
Protein
5g
11%

Vitamin A
5597IU
112%

Vitamin E
4mg
30%

Vitamin D
2µg
20%

Calcium
180mg
18%

Vitamin B2
0.3mg
18%

Phosphorus
167mg
17%

Vitamin K
13µg
13%

Vitamin B12
0.57µg
10%

Vitamin B5
0.7mg
7%

Potassium
203mg
6%

Magnesium
19mg
5%

Zinc
0.65mg
4%

Vitamin B1
0.06mg
4%

Selenium
2µg
3%

Vitamin B6
0.06mg
3%

Folate
12µg
3%

Copper
0.04mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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