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Classic Hush Puppies

 
One serving costs about $0.34

$0.34 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:40%

Spoonacular Score: 40%

 

Need a lacto ovo vegetarian side dish? Classic Hush Puppies could be a great recipe to try. One serving contains 230 calories, 6g of protein, and 6g of fat. This recipe serves 8. For 34 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 3 people were impressed by this recipe. If you have cornmeal, milk, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 42%, this dish is solid. Similar recipes are Hush Puppies, Hush Puppies, and Hush Puppies.

Hush Puppies can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
some
some canola oil
canola oil
0.25 cup
0.25 cup fresh dehydrated onion
fresh dehydrated onion
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps parsley
parsley
1 tsp
1 tsp pepper sauce
pepper sauce
0.75 tsps
0.75 tsps salt
salt
1 tsp
1 tsp sugar
sugar
0.5 cup
0.5 cup whole wheat flour
whole wheat flour
2 cups
2 cups yellow cornmeal
yellow cornmeal
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
some canola oil
some
canola oil
0.25 cup fresh dehydrated onion
0.25 cup
fresh dehydrated onion
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 cup milk
1 cup
milk
0.5 tsps parsley
0.5 tsps
parsley
1 tsp pepper sauce
1 tsp
pepper sauce
0.75 tsps salt
0.75 tsps
salt
1 tsp sugar
1 tsp
sugar
0.5 cup whole wheat flour
0.5 cup
whole wheat flour
2 cups yellow cornmeal
2 cups
yellow cornmeal

Equipment

paper towels
paper towels
mixing bowl
mixing bowl
frying pan
frying pan
whisk
whisk
oven
oven
paper towels
paper towels
mixing bowl
mixing bowl
frying pan
frying pan
whisk
whisk
oven
oven


Instructions

  1. In a cast iron skillet or a large heavy fry pan over medium-high heat, heat about 3 inches of oil to 350-360 F or until a small amount of batter dropped into the hot oil sizzles and floats
  2. In a large mixing bowl, combine all of the dry ingredients, parsley and onions.
  3. Add the lemon juice to the milk and set aside for 5 minutes (if using buttermilk omit the lemon juice). Add the egg and add to the milk, whisk to combine.
  4. Add 1 cup of the milk/egg mixture to the dry ingredients and combine to make a stiff batter (if the batter is too dry, add the rest of the milk; if the batter is too thin, add cornmeal). The batter should be thoroughly moistened, but should still hold a rounded shape on a spoon.
  5. Using a teaspoon, scoop up a heaping spoonful of batter and using another spoon (or fingertip) form into a rough ball and slide into the hot oil. Rinsing the spoon in cold water after every 3 balls makes forming them easier. Fry for approximately 5 minutes or until golden brown, turning to brown all sides.
  6. Remove from oil and place hushpuppies on paper towels; continue cooking the remaining batter. Keep warm in the oven until all the hushpuppies have been fried and dinner is ready to serve. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.34
Ingredient
some canola oil
¼ cups fresh dehydrated onion
1 tablespoon lemon juice
1 cup milk
1 teaspoon pepper sauce
½ cups whole wheat flour
2 cups yellow cornmeal
Price
$0.30
$0.67
$0.10
$0.49
$0.02
$0.11
$1.02
$2.71

Nutritional Information

Quickview
230 Calories
6g Protein
6g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
230k
12%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
37g
13%

  Sugar
3g
4%

Cholesterol
3mg
1%

Sodium
312mg
14%

Get Enough Of These
Protein
6g
12%

Manganese
0.59mg
29%

Fiber
4g
19%

Vitamin B6
0.31mg
15%

Phosphorus
149mg
15%

Magnesium
57mg
14%

Vitamin B1
0.18mg
12%

Selenium
8µg
12%

Zinc
1mg
11%

Iron
1mg
8%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Potassium
226mg
6%

Vitamin B2
0.1mg
6%

Folate
21µg
5%

Calcium
51mg
5%

Vitamin E
0.72mg
5%

Vitamin B5
0.42mg
4%

Vitamin C
2mg
3%

Vitamin D
0.39µg
3%

Vitamin K
2µg
2%

Vitamin B12
0.14µg
2%

Vitamin A
51IU
1%

covered percent of daily need

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