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$0.30 per serving
4 likes
Ready in 30 minutes
Spoonacular Score: 44% 
Hush Puppies is a lacto ovo vegetarian side dish. This recipe serves 6. One serving contains 250 calories, 7g of protein, and 7g of fat. For 30 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. 4 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of oil, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Southern food. With a spoonacular score of 38%, this dish is not so excellent. Hush Puppies, for Hush Puppies, and Hush Puppies are very similar to this recipe.
Hush Puppies works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
» Get this wine on Amazon.com
Place the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.
Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
Add the chopped onion pieces and milk to the egg and mix well.
Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
Place about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.
When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.
The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.
Use a slotted spoon to remove the hush puppies. Let them drain on paper towels.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
