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$0.78 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 60% 
Classic Fruit Salad with Honey and Lemon could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 5 servings with 78 calories, 1g of protein, and 0g of fat each. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mango, lemon, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include Classic Fruit Salad with Honey and Lemon, Fruit Salad with Lemon-Honey Dressing, and Mixed Fruit Salad with Honey-Lemon Yogurt Dressing.
Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Fallon Place La Cruz Chardonnay. It has 5 out of 5 stars and a bottle costs about 38 dollars.
Bright fruit forward Chardonnay with notes of green apple, tropical fruit, citrus and the slightest hint of french oak. Mouthfeel is amazing and luscious with a smooth finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
dairy-free
paleo
primal
