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Christmas Fruit Cake

 
One serving costs about $0.49

$0.49 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:11%

Spoonacular Score: 11%

 

Christmas Fruit Cake takes about 45 minutes from beginning to end. This dessert has 136 calories, 2g of protein, and 8g of fat per serving. This recipe serves 36. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. Head to the store and pick up butter, orange zest, line a 8" cake tin, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Christmas Fruit Cake, Christmas Fruit Cake, and No bake Christmas fruit cake.

Port are great choices for Fruit Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Sandeman Vintage Port. It has 5 out of 5 stars and a bottle costs about 135 dollars.

Sandeman Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
8.82 oz
8.82 oz butter
butter
4.41 oz
4.41 oz sugar
sugar
4
4  eggs
eggs
7.06 oz
7.06 oz plain flour
plain flour
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps mixed spice
mixed spice
1.1 lb
1.1 lb dried mixed fruit
dried mixed fruit
3.53 oz
3.53 oz prune- cut to pieces
prune- cut to pieces
3.53 oz
3.53 oz walnut- chop to pieces
walnut- chop to pieces
2 Tbsps
2 Tbsps rum
rum
2 Tbsps
2 Tbsps orange juice
orange juice
1
1  orange zest
orange zest
1 tsp
1 tsp vanilla extract
vanilla extract
1 square
1 square line a 8
line a 8" square cake tin
1 square
1 square line a 8
line a 8" cake tin
8.82 oz butter
8.82 oz
butter
4.41 oz sugar
4.41 oz
sugar
4  eggs
4
eggs
7.06 oz plain flour
7.06 oz
plain flour
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps mixed spice
0.5 tsps
mixed spice
1.1 lb dried mixed fruit
1.1 lb
dried mixed fruit
3.53 oz prune- cut to pieces
3.53 oz
prune- cut to pieces
3.53 oz walnut- chop to pieces
3.53 oz
walnut- chop to pieces
2 Tbsps rum
2 Tbsps
rum
2 Tbsps orange juice
2 Tbsps
orange juice
1  orange zest
1
orange zest
1 tsp vanilla extract
1 tsp
vanilla extract
1 square line a 8
1 square
line a 8" square cake tin
1 square line a 8
1 square
line a 8" cake tin

Equipment

baking paper
baking paper
oven
oven
cake form
cake form
spatula
spatula
bowl
bowl
aluminum foil
aluminum foil
baking paper
baking paper
oven
oven
cake form
cake form
spatula
spatula
bowl
bowl
aluminum foil
aluminum foil


Instructions

Ingredients: Line a 8" square cake tin with two layers of parchment paper, bottom and sides of cake tin G Butter G Sugar Eggs G Plain flour (sifted with baking powder) Tsp Baking powder Tsp Mixed spice G Mixed dried fruit G Pitted prune - cut to small pieces G Walnut - chop to small pieces Tbsp Rum Tbsp Orange juice Orange zest from one orange Tsp Vanilla extract Method: In a large bowl add mixed dried fruit and pitted prune together with 8 tbsp of rum and mix well, cover with cling wrap until next day. Beat butter and sugar till light and fluffy, slowly add in rum, orange juice, orange zest and vanilla extract, mix well. Add eggs, one at a time and scrape bowl. Add 1/4 portion of flour to the mixed dried fruit. Slowly add 3/4 portion of flour and mixed spice to butter mixture, mix well. Stop machine. Pour in mixed dried fruit and chopped walnut, mix well with a rubber spatula then pour into cake tin. Bang tin on table once to settle the content. Bake at preheated oven at 160C for 1 1/2 hour. **After about 30-40 mins when the cake starts to turn brown, cover cake with foil loosely on top and continue baking. Pour 3-4 tbsp of rum on to Fruit Cake as soon as it comes from the oven. Leave cake to cool, turn out from cake tin and wrap with cling wrap and store in the fridge. Pour 2-3 tbsp of rum on cake every three days until it is ready to serve or giveaway as Christmas gift.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
250 grams butter
125 grams sugar
4 eggs
200 grams plain flour
½ teaspoons baking powder
½ teaspoons mixed spice
500 grams dried mixed fruit
100 grams prune- cut to pieces
100 grams walnut- chop to pieces
2 tablespoons rum
2 tablespoons orange juice
1 orange zest
1 teaspoon vanilla extract
Price
$2.14
$0.17
$0.96
$1.43
$0.01
$0.20
$7.68
$1.00
$2.39
$0.75
$0.07
$0.66
$0.30
$17.76

Nutritional Information

Quickview
135 Calories
1g Protein
8g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
135k
7%

Fat
8g
12%

  Saturated Fat
3g
24%

Carbohydrates
16g
5%

  Sugar
11g
13%

Cholesterol
33mg
11%

Sodium
647mg
28%

Alcohol
0.32g
2%

Get Enough Of These
Protein
1g
3%

Calcium
361mg
36%

Phosphorus
155mg
16%

Manganese
0.18mg
9%

Fiber
1g
7%

Iron
1mg
6%

Copper
0.1mg
5%

Vitamin A
226IU
5%

Magnesium
17mg
4%

Vitamin K
4µg
4%

Potassium
139mg
4%

Vitamin B2
0.05mg
3%

Selenium
1µg
3%

Vitamin B6
0.05mg
2%

Vitamin E
0.3mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.26mg
2%

Vitamin B5
0.17mg
2%

Folate
6µg
2%

Vitamin C
1mg
1%

covered percent of daily need

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