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How to Make the Ultimate Christmas Fruit Pizza

 
How to Make the Ultimate Christmas Fruit Pizza
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.4

$0.40 per serving

2 people like this recipe

2 likes

This recipe is ready in 18 minutes

Ready in 18 minutes

8 christmas,vegetarian,lacto ovo vegetarian side dish Mediterranean,Italian,European
spoonacular Score:25%

Spoonacular Score: 25%

 

The recipe How to Make the Ultimate Christmas Fruit Pizza can be made in roughly 18 minutes. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 481 calories, 6g of protein, and 24g of fat per serving. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1 fans. Christmas will be even more special with this recipe. Not a lot of people really liked this Mediterranean dish. If you have butter, baking powder, flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. If you like this recipe, take a look at these similar recipes: eggless christmas fruit cake, how to make christmas fruit cake, Ultimate Fruit Pizza, and Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1
1  egg
egg
3 cups
3 cups flour
flour
1 cup
1 cup white granulated sugar
white granulated sugar
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
2 tsps baking powder
2 tsps
baking powder
1  egg
1
egg
3 cups flour
3 cups
flour
1 cup white granulated sugar
1 cup
white granulated sugar
0.5 tsps salt
0.5 tsps
salt
1 cup unsalted butter
1 cup
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

cookie cutter
cookie cutter
baking sheet
baking sheet
pizza cutter
pizza cutter
bowl
bowl
oven
oven
cookie cutter
cookie cutter
baking sheet
baking sheet
pizza cutter
pizza cutter
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.40
Ingredient
2 teaspoons baking powder
1 egg
3 cups flour
1 cup white granulated sugar
1 cup unsalted butter
½ teaspoons vanilla extract
Price
$0.07
$0.24
$0.50
$0.28
$1.95
$0.16
$3.19

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
480 Calories
5g Protein
24g Total Fat
61g Carbs
2% Health Score
Limit These
Calories
480
24%

Fat
24g
37%

  Saturated Fat
14g
93%

Carbohydrates
61g
20%

  Sugar
25g
28%

Cholesterol
81mg
27%

Sodium
158mg
7%

Get Enough Of These
Protein
5g
12%

Selenium
18µg
26%

Vitamin B1
0.37mg
25%

Folate
89µg
22%

Manganese
0.33mg
16%

Vitamin B2
0.27mg
16%

Phosphorus
154mg
15%

Vitamin A
738IU
15%

Vitamin B3
2mg
14%

Iron
2mg
13%

Calcium
71mg
7%

Potassium
191mg
5%

Fiber
1g
5%

Vitamin E
0.74mg
5%

Copper
0.08mg
4%

Vitamin D
0.54µg
4%

Vitamin B5
0.32mg
3%

Magnesium
11mg
3%

Zinc
0.44mg
3%

Vitamin K
2µg
2%

Vitamin B12
0.1µg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need

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