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Almond and Coconut Cream Fruit Cake

 
One serving costs about $2.5

$2.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

Almond and Coconut Cream Fruit Cake is a gluten free and lacto ovo vegetarian dessert. One portion of this dish contains around 7g of protein, 24g of fat, and a total of 590 calories. This recipe serves 6 and costs $2.5 per serving. It will be a hit at your Christmas event. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up strawberries, eggs, cream, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. Coconut Almond Cream Cake, Coconut-Almond Cream Cake, and Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa are very similar to this recipe.

Cream Sherry, Port, and Port Wine are my top picks for Fruit Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps almonds
almonds
0.5 Tbsps
0.5 Tbsps baking powder
baking powder
0.25 pound
0.25 pound blackberries
blackberries
0.25 cup
0.25 cup coconut milk
coconut milk
some
some cream
cream
3
3  eggs
eggs
some
some fruit
fruit
1 tsp
1 tsp ground ginger
ground ginger
0.67 cup
0.67 cup heavy cream
heavy cream
1
1  orange (juice)
orange (juice)
4 ounces
4 ounces low fat cream cheese
low fat cream cheese
1 of
1 of orange zest
orange zest
2.82 oz
2.82 oz powdered sugar
powdered sugar
0.5 pound
0.5 pound strawberries
strawberries
1.5 cups
1.5 cups sugar
sugar
0.5 Tbsps
0.5 Tbsps vanilla
vanilla
2 Tbsps almonds
2 Tbsps
almonds
0.5 Tbsps baking powder
0.5 Tbsps
baking powder
0.25 pound blackberries
0.25 pound
blackberries
0.25 cup coconut milk
0.25 cup
coconut milk
some cream
some
cream
3  eggs
3
eggs
some fruit
some
fruit
1 tsp ground ginger
1 tsp
ground ginger
0.67 cup heavy cream
0.67 cup
heavy cream
1  orange (juice)
1
orange (juice)
4 ounces low fat cream cheese
4 ounces
low fat cream cheese
1 of orange zest
1 of
orange zest
2.82 oz powdered sugar
2.82 oz
powdered sugar
0.5 pound strawberries
0.5 pound
strawberries
1.5 cups sugar
1.5 cups
sugar
0.5 Tbsps vanilla
0.5 Tbsps
vanilla

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
whisk
whisk
oven
oven
bowl
bowl
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
whisk
whisk
oven
oven
bowl
bowl


Instructions

  1. For cake, use a whisk to beat egg yolks and sugar. Set aside.
  2. With an electric mixer, whip egg whites until they reach soft peaks.
  3. Mix baking soda, ginger and almonds into egg yolk mixture. Then, add 1/3 of the egg whites to the egg yolk mixture, softly folding a couple of times.
  4. Fold in remaining whites using just a few strokes, being sure to combine the mixture fairly well.
  5. Line a baking sheet with parchment paper and spray with floured baking spray. Spread batter evenly on cookie sheet. Bake for 15-20 minutes in a preheated oven at 350 degrees. Cool cake completely once done.
  6. Make filling by whisking cream cheese, zest and coconut milk until smooth.
  7. With an electric mixer, whip cream, vanilla and sugar until mixture thickens but does not clump.
  8. Fold whipped cream into cream cheese mixture until just incorporated. Keep in fridge until ready to use.
  9. For fruit, toss berries, sugar, juice and zest in a bowl. Allow to sit a few minutes for the flavors to combine before using. (Berries can be made ahead of time and be left in the fridge overnight.)
  10. Just before serving, cut the almond cake into 12 even squares. Using either 2 or 3 pieces per person, layer cake with cream and berries.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.50
Ingredient
2 tablespoons almonds
½ tablespoons baking powder
¼ pounds blackberries
¼ cups coconut milk
some cream
3 eggs
some fruit
1 teaspoon ground ginger
⅔ cups heavy cream
1 orange (juice)
4 ounces low fat cream cheese
1 of orange zest
80 grams powdered sugar
½ pounds strawberries
1.5 cups sugar
½ tablespoons vanilla
Price
$0.36
$0.04
$1.01
$0.34
$0.49
$0.72
$6.30
$0.24
$0.86
$0.12
$1.30
$0.06
$0.26
$2.02
$0.41
$0.48
$15.02

Nutritional Information

Quickview
589 Calories
7g Protein
24g Total Fat
90g Carbs
3% Health Score
Limit These
Calories
589k
29%

Fat
24g
37%

  Saturated Fat
13g
87%

Carbohydrates
90g
30%

  Sugar
82g
92%

Cholesterol
138mg
46%

Sodium
225mg
10%

Alcohol
0.37g
2%

Get Enough Of These
Protein
7g
15%

Vitamin C
34mg
42%

Manganese
0.57mg
29%

Vitamin A
1256IU
25%

Vitamin B2
0.31mg
18%

Phosphorus
173mg
17%

Fiber
4g
17%

Calcium
157mg
16%

Selenium
9µg
14%

Vitamin E
1mg
12%

Copper
0.23mg
12%

Vitamin K
11µg
11%

Potassium
383mg
11%

Iron
1mg
10%

Folate
37µg
9%

Magnesium
37mg
9%

Vitamin B5
0.8mg
8%

Vitamin D
1µg
8%

Vitamin B12
0.44µg
7%

Zinc
0.93mg
6%

Vitamin B6
0.12mg
6%

Vitamin B3
1mg
5%

Vitamin B1
0.07mg
5%

covered percent of daily need

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