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Image © Maplewood Road
$0.53 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 32% 
Chocolate Peanut Butter Cupcakes is an American recipe that serves 18. This dessert has 497 calories, 7g of protein, and 29g of fat per serving. For 53 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, baking soda, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Peanut Butter Banana Cupcakes with Whipped Chocolate Peanut Butter Ganache, Peanut Butter Creme Cupcakes with Chocolate Peanut Butter Ganache, and Peanut Butter Chocolate Cupcakes.
Cupcakes on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Maplewood Road
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