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Banana Peanut Butter Cupcakes

 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert American
spoonacular Score:28%

Spoonacular Score: 28%

 

You can never have too many American recipes, so give Banana Peanut Butter Cupcakes a try. One serving contains 345 calories, 5g of protein, and 13g of fat. This recipe serves 12. For 45 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, banana chips, marshmallow fluff, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It works best as a dessert, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 24%. Similar recipes are Peanut Butter Banana Cupcakes with Whipped Chocolate Peanut Butter Ganache, Peanut Butter Banana Cupcakes with Banana Frosting, and Peanut Butter Cup Banana Cupcakes.

Cupcakes on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
1
1  tsp baking powder
tsp baking powder
0.5
0.5  tsp baking soda
tsp baking soda
1
1  banana
banana
12
12  banana chips
banana chips
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
6 oz
6 oz butter
butter
2
2  eggs
eggs
0.25 cup
0.25 cup granulated sugar
granulated sugar
7 oz
7 oz marshmallow fluff
marshmallow fluff
0.25 cup
0.25 cup full fat vanilla greek yogurt
full fat vanilla greek yogurt
6
6  tsp peanut butter
tsp peanut butter
1
1  tsp vanilla bean extract
tsp vanilla bean extract
1 cup
1 cup whole wheat flour
whole wheat flour
2 cups all purpose flour
2 cups
all purpose flour
1  tsp baking powder
1
tsp baking powder
0.5  tsp baking soda
0.5
tsp baking soda
1  banana
1
banana
12  banana chips
12
banana chips
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
6 oz butter
6 oz
butter
2  eggs
2
eggs
0.25 cup granulated sugar
0.25 cup
granulated sugar
7 oz marshmallow fluff
7 oz
marshmallow fluff
0.25 cup full fat vanilla greek yogurt
0.25 cup
full fat vanilla greek yogurt
6  tsp peanut butter
6
tsp peanut butter
1  tsp vanilla bean extract
1
tsp vanilla bean extract
1 cup whole wheat flour
1 cup
whole wheat flour

Equipment

muffin liners
muffin liners
baking sheet
baking sheet
muffin tray
muffin tray
toothpicks
toothpicks
broiler
broiler
skewers
skewers
knife
knife
bowl
bowl
oven
oven
muffin liners
muffin liners
baking sheet
baking sheet
muffin tray
muffin tray
toothpicks
toothpicks
broiler
broiler
skewers
skewers
knife
knife
bowl
bowl
oven
oven


Instructions

  1. 1. Preheat oven to 350 degrees Fahrenheit. Add cupcake liners to a standard 12 cup muffin tin.
  2. 2.In a large bowl, mash bananas. Add butter, yogurt, eggs and vanilla extract. Mix together until evenly combined. Add sugars, baking powder and soda. Mix together until evenly combined. Slowly add flours and mixed until evenly combined.
  3. 3. Spoon into muffin tins till about 3/4 full. Add about 1/2 TSP of peanut butter to each cupcake. Using a sharp knife or skewer, gently swirl peanut butter in. Place in oven and cook until a toothpick inserted comes out clean, about 25 minutes.
  4. 4. Let cool completely. Preheat broiler, add a small dollop of marshmallow fluff onto each cupcake. Place cupcakes on a cookie sheet, and place on rack as close to broiler as possible. Cook until marshmallow top is browned, about 2-3 minutes. Remove and take off cookie sheet to cool. Let cool and then stick a banana chip vertically in each cupcake.
  5. ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
2 cups all purpose flour
1 banana
12 banana chips
½ cups brown sugar
½ cups brown sugar
6 ounces butter
2 eggs
¼ cups granulated sugar
7 ounces marshmallow fluff
¼ cups full fat vanilla greek yogurt
6 tsp peanut butter
1 tsp vanilla bean extract
1 cup whole wheat flour
Price
$0.33
$0.16
$0.09
$0.35
$0.35
$1.46
$0.48
$0.07
$1.63
$0.49
$0.02
$0.07
$0.21
$5.72

Nutritional Information

Quickview
380 Calories
5g Protein
13g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
380k
19%

Fat
13g
21%

  Saturated Fat
7g
50%

Carbohydrates
62g
21%

  Sugar
34g
38%

Cholesterol
58mg
19%

Sodium
131mg
6%

Get Enough Of These
Protein
5g
10%

Manganese
0.61mg
31%

Selenium
16µg
23%

Vitamin B1
0.22mg
15%

Folate
49µg
12%

Vitamin B2
0.17mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Phosphorus
83mg
8%

Vitamin A
405IU
8%

Fiber
2g
8%

Magnesium
25mg
6%

Vitamin B6
0.11mg
6%

Copper
0.1mg
5%

Potassium
140mg
4%

Calcium
39mg
4%

Zinc
0.55mg
4%

Vitamin E
0.55mg
4%

Vitamin B5
0.35mg
3%

Vitamin B12
0.09µg
1%

Vitamin K
1µg
1%

Vitamin C
0.92mg
1%

covered percent of daily need

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