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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Chocolate Chip Skillet Cookie

 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:21%

Spoonacular Score: 21%

 

This recipe serves 16 and costs 47 cents per serving. One serving contains 432 calories, 4g of protein, and 22g of fat. 1 person has tried and liked this recipe. Head to the store and pick up butter, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Skillet Chocolate Chip Cookie, Chocolate Chip Skillet Cookie, and Skillet Chocolate Chip Cookie for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1.5 cups
1.5 cups brown sugar
brown sugar
1 tsp
1 tsp coarse sea salt
coarse sea salt
2
2  eggs
eggs
2.5 cups
2.5 cups flour
flour
1 cup
1 cup salted butter
salted butter
2.25 cups
2.25 cups semi sweet chocolate chips
semi sweet chocolate chips
0.5 cups
0.5 cups sugar
sugar
2 tsps
2 tsps vanilla
vanilla
1.5 tsps baking powder
1.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1.5 cups brown sugar
1.5 cups
brown sugar
1 tsp coarse sea salt
1 tsp
coarse sea salt
2  eggs
2
eggs
2.5 cups flour
2.5 cups
flour
1 cup salted butter
1 cup
salted butter
2.25 cups semi sweet chocolate chips
2.25 cups
semi sweet chocolate chips
0.5 cups sugar
0.5 cups
sugar
2 tsps vanilla
2 tsps
vanilla

Equipment

toothpicks
toothpicks
frying pan
frying pan
oven
oven
toothpicks
toothpicks
frying pan
frying pan
oven
oven


Instructions

  1. Preheat oven to 350 degrees.
  2. Cream butter, sugar and brown sugar until it is nice and fluffy (about 5 minutes). Do not skimp on the time here, you want the mixture to be very light in color.
  3. Add eggs and vanilla to sugar mixture and beat for an additional 3 minutes.
  4. Add baking soda, baking powder, salt, and flour (slowly) until all ingredients except for chocolate chips are fully mixed together.
  5. Fold in chocolate chips and stir until evenly distributed.
  6. Add half of batter into a greased (with butter, Pam, or Crisco) 9 inch skillet and place in the oven for 13 min. Stick a toothpick into the center, if it comes out clean the cookie is done. Repeat to make one more cookie (recipe makes 2 9-inch skillet cookies.)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
1.5 teaspoons baking powder
1.5 cups brown sugar
1 teaspoon coarse sea salt
2 eggs
2.5 cups flour
1 cup salted butter
2.25 cups semi sweet chocolate chips
½ cups sugar
2 teaspoons vanilla
Price
$0.04
$1.06
$0.03
$0.48
$0.42
$1.95
$2.75
$0.14
$0.60
$7.45

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Disclaimer

Nutritional Information

Quickview
431 Calories
4g Protein
21g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
431
22%

Fat
21g
34%

  Saturated Fat
13g
82%

Carbohydrates
54g
18%

  Sugar
35g
40%

Cholesterol
52mg
17%

Sodium
331mg
14%

Caffeine
21mg
7%

Get Enough Of These
Protein
4g
9%

Manganese
0.49mg
24%

Copper
0.36mg
18%

Selenium
10µg
16%

Iron
2mg
15%

Magnesium
51mg
13%

Phosphorus
127mg
13%

Vitamin B1
0.16mg
11%

Fiber
2g
10%

Folate
38µg
10%

Vitamin B2
0.14mg
8%

Vitamin A
396IU
8%

Vitamin B3
1mg
7%

Potassium
241mg
7%

Zinc
0.9mg
6%

Calcium
58mg
6%

Vitamin E
0.55mg
4%

Vitamin B5
0.29mg
3%

Vitamin K
2µg
3%

Vitamin D
0.32µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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