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$2.13 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 86% 
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Cashew-Chili Portabello might be a recipe you should try. This recipe makes 4 servings with 461 calories, 12g of protein, and 24g of fat each. For $2.13 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a hor d'oeuvre. This recipe from Foodista has 1 fans. Head to the store and pick up bell pepper, extra virgin olive oil, portabello mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 85%, this dish is spectacular. Users who liked this recipe also liked Cashew Chicken Chili, Vegetarian Chili with Cilantro-Lime Cashew Sour Cream, and Meat Lite: Black Bean and Cashew Chicken Chili.
Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Brut Nature Reserva de la Familia Cava. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
