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Image © Full Belly Sisters
$1.55 per serving
19,636 likes
Ready in 45 minutes
Spoonacular Score: 64% 
This recipe makes 3 servings with 576 calories, 21g of protein, and 33g of fat each. For $1.55 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta, milk, pistachios, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. Many people made this recipe, and 19636 would say it hit the spot. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Try Chocolate-Dipped Cannoli with Pistachios, Soft Cannoli Cookie Sandwiches with Almond, Orange, and Dark Chocolate, and Dark & White Chocolate Chip Oatmeal Cookies with Pistachios and Dried Bluberries for similar recipes.
Read the detailed instructions on Full Belly Sisters
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.
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vegetarian
gluten-free
