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$3.72 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 44% 
Bacon Scallops might be just the main course you are searching for. For $3.72 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 44g of fat, and a total of 567 calories. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have bacon, sea scallops, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Scallops, Bacon Wrapped Scallops, and Unwrapped Bacon Scallops.
Scallops on the menu? Try pairing with Pinot Noir, Chardonnay, and Chenin Blanc. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
