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$1.61 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Sponge Cake might be a recipe you should try. This recipe serves 1. This dessert has 2329 calories, 32g of protein, and 113g of fat per serving. For $1.61 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. Only a few people really liked this Southern dish. 1 person has tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up baking powder, riped banana - mash banana, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Banana Sponge Cake, Sponge Cake, and Sponge cake for similar recipes.
Sponge Cake can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
