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Banana Bread Nice Cream

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.18

$1.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly,whole 30,vegan morning meal,brunch,breakfast
spoonacular Score:60%

Spoonacular Score: 60%

 

Banana Bread Nice Cream requires around 45 minutes from start to finish. One serving contains 151 calories, 2g of protein, and 5g of fat. This recipe serves 3 and costs $1.18 per serving. It works well as an affordable breakfast. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bananas, cinnamon, walnuts, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Users who liked this recipe also liked Healthy Banana Nice Cream, Purple Banana Nice Cream, and Chocolate Peppermint Banana Nice Cream.

Cream Sherry, Port, and Port Wine are my top picks for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  bananas
bananas
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.5
0.5  vanilla bean bean
vanilla bean bean
2 Tbsps
2 Tbsps walnuts
walnuts
3  bananas
3
bananas
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.5  vanilla bean bean
0.5
vanilla bean bean
2 Tbsps walnuts
2 Tbsps
walnuts

Equipment

food processor
food processor
food processor
food processor


Instructions

  1. Peel bananas and cut into 4-5 pieces. Place in sealed container and freeze until solid.
  2. Place banana chunks in food processor with scraped vanilla bean, cinnamon and walnuts.
  3. Blend for 3-4 minutes, until mixture is the consistency of soft serve ice cream.
  4. Top with an additional sprinkle of chopped walnuts if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.18
Ingredient
3 bananas
½ teaspoons cinnamon
½ vanilla bean bean
2 tablespoons walnuts
Price
$0.47
$0.04
$2.55
$0.48
$3.54

Nutritional Information

Quickview
151 Calories
2g Protein
4g Total Fat
28g Carbs
11% Health Score
Limit These
Calories
151k
8%

Fat
4g
7%

  Saturated Fat
0.54g
3%

Carbohydrates
28g
9%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
2g
5%

Manganese
0.6mg
30%

Vitamin B6
0.47mg
23%

Fiber
3g
15%

Potassium
453mg
13%

Vitamin C
10mg
13%

Magnesium
42mg
11%

Copper
0.2mg
10%

Folate
30µg
8%

Vitamin B2
0.1mg
6%

Phosphorus
49mg
5%

Vitamin B5
0.43mg
4%

Vitamin B3
0.86mg
4%

Vitamin B1
0.06mg
4%

Iron
0.53mg
3%

Zinc
0.39mg
3%

Selenium
1µg
2%

Calcium
15mg
2%

Vitamin A
77IU
2%

Vitamin E
0.17mg
1%

covered percent of daily need

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