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Banana Almond Cake

 
One serving costs about $0.34

$0.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:44%

Spoonacular Score: 44%

 

Bananan Almond Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 235 calories. For 34 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, brown sugar, buttermilk, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Try Bananan Almond Cake, Bananan Almond Snack Cake, and Almond Fudge Banana Cake for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup almonds
almonds
5.5 tsps
5.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.55 cup
0.55 cup banana
banana
3 Tbsps
3 Tbsps brown sugar
brown sugar
3 Tbsps
3 Tbsps brown sugar
brown sugar
3 Tbsps
3 Tbsps butter
butter
0.67 cup
0.67 cup buttermilk
buttermilk
3 large
3 large eggs
eggs
1 cup
1 cup flour
flour
0.75 cup
0.75 cup granulated sugar
granulated sugar
5.5 tsps
5.5 tsps ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
2 tsps
2 tsps orange peel
orange peel
1.5 tsps
1.5 tsps salt
salt
1.5 cups
1.5 cups whole-wheat flour
whole-wheat flour
0.5 cup almonds
0.5 cup
almonds
5.5 tsps baking powder
5.5 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.55 cup banana
0.55 cup
banana
3 Tbsps brown sugar
3 Tbsps
brown sugar
3 Tbsps brown sugar
3 Tbsps
brown sugar
3 Tbsps butter
3 Tbsps
butter
0.67 cup buttermilk
0.67 cup
buttermilk
3 large eggs
3 large
eggs
1 cup flour
1 cup
flour
0.75 cup granulated sugar
0.75 cup
granulated sugar
5.5 tsps ground cinnamon
5.5 tsps
ground cinnamon
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
2 tsps orange peel
2 tsps
orange peel
1.5 tsps salt
1.5 tsps
salt
1.5 cups whole-wheat flour
1.5 cups
whole-wheat flour

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
skewers
skewers
bowl
bowl
kugelhopf pan
kugelhopf pan
oven
oven
skewers
skewers
bowl
bowl


Instructions

  1. Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the remaining melted butter; set aside.
  2. In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in orange peel and banana.
  3. Mix all-purpose and whole-wheat flours, baking powder, soda, and salt. Add to banana mixture along with the buttermilk; stir until well blended.
  4. Pour half the batter into prepared pan. Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.
  5. Bake in a 350 degrees oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate. Serve the cake warm or cool.
  6. This recipe yields 12 servings.
  7. Comments: A bag of ripe bananas inspired Jan McHargue to create this coffee cake. You can enjoy the banana cake with its spicy brown sugar-almond topping and filling for brunch, with coffee, or for dessert.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.35
Ingredient
½ cups almonds
5.5 teaspoons baking powder
0.5454545617103577 cups banana
3 tablespoons brown sugar
3 tablespoons brown sugar
3 tablespoons butter
⅔ cups buttermilk
3 larges eggs
1 cup flour
¾ cups granulated sugar
5.5 teaspoons ground cinnamon
¼ teaspoons ground nutmeg
2 teaspoons orange peel
1.5 cups whole-wheat flour
Price
$0.82
$0.16
$0.16
$0.12
$0.12
$0.24
$0.33
$0.82
$0.17
$0.21
$0.45
$0.04
$0.22
$0.32
$4.16

Nutritional Information

Quickview
246 Calories
6g Protein
6g Total Fat
42g Carbs
5% Health Score
Limit These
Calories
246k
12%

Fat
6g
11%

  Saturated Fat
1g
9%

Carbohydrates
42g
14%

  Sugar
20g
23%

Cholesterol
47mg
16%

Sodium
597mg
26%

Get Enough Of These
Protein
6g
12%

Manganese
0.97mg
48%

Selenium
17µg
25%

Calcium
163mg
16%

Phosphorus
163mg
16%

Fiber
3g
13%

Vitamin B2
0.21mg
12%

Vitamin B1
0.18mg
12%

Magnesium
40mg
10%

Iron
1mg
10%

Vitamin E
1mg
9%

Folate
36µg
9%

Vitamin B3
1mg
8%

Copper
0.14mg
7%

Vitamin B6
0.14mg
7%

Zinc
0.83mg
6%

Potassium
180mg
5%

Vitamin A
226IU
5%

Vitamin B5
0.45mg
4%

Vitamin B12
0.18µg
3%

Vitamin D
0.42µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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