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Bacon-Wrapped Meatloaf

 
One serving costs about $2.2

$2.20 per serving

29 people like this recipe

29 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

6 gluten-free,primal,gluten free,primal,ketogenic lunch,main course,main dish,dinner
spoonacular Score:64%

Spoonacular Score: 64%

 

Bacon-Wrapped Meatloaf might be just the main course you are searching for. One serving contains 701 calories, 35g of protein, and 55g of fat. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. 29 people were impressed by this recipe. If you have salt, garlic cloves, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and ketogenic diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Try Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped Meatloaf for similar recipes.

Ingredients

Servings:
3 Tbsps
3 Tbsps apple cider vinegar
apple cider vinegar
1 Tbsp
1 Tbsp butter
butter
2 tsps
2 tsps dry mustard
dry mustard
2 large
2 large eggs
eggs
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
2
2  garlic cloves
garlic cloves
0.5 tsps
0.5 tsps black ground pepper
black ground pepper
2 pounds
2 pounds a mixture of 1 pound ground chuck and 1 ground pork
a mixture of 1 pound ground chuck and 1 ground pork
3 Tbsps
3 Tbsps honey
honey
0.25 cup
0.25 cup milk
milk
1 tsp
1 tsp cooked mustard
cooked mustard
1 medium
1 medium onion
onion
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp salt
salt
8 slice
8 slice thick-cut bacon
thick-cut bacon
6 oz
6 oz canned tomato paste
canned tomato paste
3 Tbsps
3 Tbsps water
water
3 Tbsps apple cider vinegar
3 Tbsps
apple cider vinegar
1 Tbsp butter
1 Tbsp
butter
2 tsps dry mustard
2 tsps
dry mustard
2 large eggs
2 large
eggs
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
2  garlic cloves
2
garlic cloves
0.5 tsps black ground pepper
0.5 tsps
black ground pepper
2 pounds a mixture of 1 pound ground chuck and 1 ground pork
2 pounds
a mixture of 1 pound ground chuck and 1 ground pork
3 Tbsps honey
3 Tbsps
honey
0.25 cup milk
0.25 cup
milk
1 tsp cooked mustard
1 tsp
cooked mustard
1 medium onion
1 medium
onion
0.5 tsps salt
0.5 tsps
salt
1 tsp salt
1 tsp
salt
8 slice thick-cut bacon
8 slice
thick-cut bacon
6 oz canned tomato paste
6 oz
canned tomato paste
3 Tbsps water
3 Tbsps
water

Equipment

glass baking pan
glass baking pan
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
glass baking pan
glass baking pan
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. Preheat the oven to 350 F.
  2. Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes. Add the garlic and cook for another minute. Remove from heat and set aside.
  3. Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.
  4. In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.
  5. In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.
  6. Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.20
Ingredient
3 tablespoons apple cider vinegar
1 tablespoon butter
2 teaspoons dry mustard
2 larges eggs
1 tablespoon fresh thyme
2 garlic cloves
½ teaspoons black ground pepper
2 pounds a mixture of 1 pound ground chuck and 1 ground pork
3 tablespoons honey
¼ cups milk
1 teaspoon cooked mustard
1 medium onion
8 slices thick-cut bacon
6 ounces canned tomato paste
Price
$0.17
$0.12
$0.21
$0.55
$0.38
$0.13
$0.03
$6.03
$0.77
$0.08
$0.03
$0.24
$4.11
$0.36
$13.21

Nutritional Information

Quickview
701 Calories
35g Protein
55g Total Fat
14g Carbs
12% Health Score
Limit These
Calories
701k
35%

Fat
55g
85%

  Saturated Fat
20g
126%

Carbohydrates
14g
5%

  Sugar
11g
13%

Cholesterol
208mg
70%

Sodium
1075mg
47%

Get Enough Of These
Protein
35g
70%

Vitamin B1
1mg
86%

Selenium
54µg
78%

Vitamin B3
8mg
45%

Vitamin B6
0.83mg
41%

Phosphorus
402mg
40%

Vitamin B2
0.52mg
30%

Zinc
4mg
29%

Vitamin B12
1µg
25%

Potassium
708mg
20%

Vitamin B5
1mg
17%

Iron
2mg
14%

Magnesium
51mg
13%

Manganese
0.21mg
10%

Copper
0.18mg
9%

Vitamin C
7mg
9%

Calcium
71mg
7%

Vitamin A
311IU
6%

Folate
24µg
6%

Vitamin E
0.84mg
6%

Fiber
1g
5%

Vitamin D
0.64µg
4%

Vitamin K
2µg
2%

covered percent of daily need

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