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Vegetarian Christmas wreath

 
One serving costs about $1.92

$1.92 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 christmas,gluten-free,gluten free side dish
spoonacular Score:48%

Spoonacular Score: 48%

 

Vegetarian Christmas wreath is a side dish that serves 8. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 224 calories. It can be enjoyed any time, but it is especially good for Christmas. A mixture of broccoli florets, cherry tomatoes, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by spoonacular user paige l stevens. If you like this recipe, take a look at these similar recipes: Vegetarian Christmas wreath, Pavlova Christmas Wreath, and Christmas Wreath Bread.

Ingredients



Instructions

Wash the broccoli and cut the florets. Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets. In the meanwhile prepare a bowl with cold water and ice cubes. As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water. It is necessary to mantain the light green color. Wash the tomatoes. Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours. Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it). Arrange the broccoli florets around forming the wreath. Add the tomatoes. Cut the cheese with star shaped cookie cutters and add to the wreath. Cut the red pepper creating pieces to form a ribbon. Buon appetito!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

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Nutritional Information

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