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$1.19 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Strawberry-pineapple tartlets is a lacto ovo vegetarian hor d'oeuvre. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 310 calories. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires lemon juice, strawberries, vanilla bean, and butter. With a spoonacular score of 20%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Creamy Pineapple Tartlets, Mini Pineapple Tartlets, and Coconut Tartlets with Poached Pineapple and Mascarpone Cream.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
