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Strawberry Sauce Tartlets

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 mother's day,vegetarian,lacto ovo vegetarian fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:33%

Spoonacular Score: 33%

 

If you have about 45 minutes to spend in the kitchen, Strawberry Sauce Tartlets might be an outstanding lacto ovo vegetarian recipe to try. For 83 cents per serving, you get a hor d'oeuvre that serves 14. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 189 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up salt, egg yolk, lemon juice, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Similar recipes are Strawberry Tartlets, Strawberry Tartlets, and Spring And Strawberry Tartlets.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps brandy
brandy
1
1  egg yolk
egg yolk
2 cups
2 cups flour
flour
3 Tbsps
3 Tbsps ice water
ice water
3 tsps
3 tsps lemon juice
lemon juice
1 Tbsp
1 Tbsp milk
milk
0.13 tsps
0.13 tsps salt
salt
2 pounds
2 pounds fresh strawberries
fresh strawberries
0.25 cup
0.25 cup sugar
sugar
0.67 cup
0.67 cup unsalted butter
unsalted butter
3 Tbsps brandy
3 Tbsps
brandy
1  egg yolk
1
egg yolk
2 cups flour
2 cups
flour
3 Tbsps ice water
3 Tbsps
ice water
3 tsps lemon juice
3 tsps
lemon juice
1 Tbsp milk
1 Tbsp
milk
0.13 tsps salt
0.13 tsps
salt
2 pounds fresh strawberries
2 pounds
fresh strawberries
0.25 cup sugar
0.25 cup
sugar
0.67 cup unsalted butter
0.67 cup
unsalted butter

Equipment

food processor
food processor
cookie cutter
cookie cutter
oven
oven
bowl
bowl
frying pan
frying pan
pot
pot
food processor
food processor
cookie cutter
cookie cutter
oven
oven
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. Make the dough: In a food processor, pulse flour, sugar, and salt to combine. Add butter, pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water, pulse until dough is crumbly but holds together when squeezed (if necessary, gradually add 1 tablespoon more water). Do not overmix.
  2. Flatten dough into a disk and wrap tightly in plastic. Refrigerate until firm, at least 1 hour (up to 3 days).
  3. Make the Strawberry sauce: Place strawberries, sugar and lemon juice in a middle pot. Cook over medium-low heat, stirring occasionally, until the strawberries soften slightly, about 10 minutes. Drain the strawberries by liquid. Place 1/3 of strawberries (the smallest) in a bowl with half of liquid sauce. Add 1 tablespoons brandy and set aside to accompany the tarts.
  4. Puree 2/3 of strawberrys with a fork and place in a pot with half liquid sauce. Cook over medium heat about 5-6 minutes. Allow to cool and mix 2 tablespoons brandy.
  5. Remove the dough from the refrigerator and roll out on a floured surface to a thickness of 0.5 cm (about 1/4-inch). Using a 10 cm (4 inches) round cookie cutter, cut the dough into circles. Spoon 1 1/2 teaspoon of sauce with pureed strawberries and fold the dough in four sides to form a square. Firmly crimp the corners to avoid cracking. You can also form them in muffins pan.
  6. Brush with beaten egg and milk and bake in a preheated oven at 195 C (400 F) degrees for 30-35 minutes or until golden brown. Remove from the oven and serve lukewarm or room temperature. Sprinkle with powdered sugar and serve with whipped cream or crme frache.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
3 tablespoons brandy
1 egg yolk
2 cups flour
3 teaspoons lemon juice
1 tablespoon milk
2 pounds fresh strawberries
¼ cups sugar
⅔ cups unsalted butter
Price
$1.39
$0.24
$0.33
$0.10
$0.02
$8.10
$0.07
$1.30
$11.55

Nutritional Information

Quickview
189 Calories
2g Protein
9g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
189k
9%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
22g
7%

  Sugar
6g
8%

Cholesterol
37mg
12%

Sodium
24mg
1%

Alcohol
1g
6%

Get Enough Of These
Protein
2g
5%

Vitamin C
38mg
47%

Manganese
0.37mg
19%

Folate
50µg
13%

Vitamin B1
0.16mg
11%

Selenium
7µg
10%

Fiber
1g
7%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin A
298IU
6%

Phosphorus
43mg
4%

Potassium
125mg
4%

Vitamin E
0.48mg
3%

Magnesium
12mg
3%

Copper
0.06mg
3%

Vitamin B6
0.04mg
2%

Vitamin B5
0.21mg
2%

Vitamin K
2µg
2%

Calcium
18mg
2%

Zinc
0.26mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need

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