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Spinach Almond Amaranth Breakfast Muffins

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly morning meal,brunch,breakfast
spoonacular Score:33%

Spoonacular Score: 33%

 

Spinach Almond Amaranth Breakfast Muffins might be a good recipe to expand your breakfast repertoire. This recipe serves 9. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 6g of protein, and 10g of fat per serving. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. A mixture of baby spinach, pepper, amaranth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 25%, this dish is not so excellent. Similar recipes include Apple, Cherry, Pear and Almond Breakfast Muffins, Apple Cherry Pear Almond Breakfast Muffins, and Apple, Cherry, Pear and Almond Breakfast Muffins.

Ingredients

Servings:
1 cups
1 cups baby spinach
baby spinach
1 cups
1 cups almond flour
almond flour
1 cups
1 cups cooked amaranth
cooked amaranth
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps black pepper
black pepper
4
4  eggs
eggs
1 Tbsp
1 Tbsp flax oil
flax oil
1 cups baby spinach
1 cups
baby spinach
1 cups almond flour
1 cups
almond flour
1 cups cooked amaranth
1 cups
cooked amaranth
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
0.5 tsps black pepper
0.5 tsps
black pepper
4  eggs
4
eggs
1 Tbsp flax oil
1 Tbsp
flax oil

Equipment

ice cream scoop
ice cream scoop
muffin tray
muffin tray
oven
oven
bowl
bowl
ice cream scoop
ice cream scoop
muffin tray
muffin tray
oven
oven
bowl
bowl


Instructions

Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray. In a bowl combine all the dry ingredients including spinach. In another bowl whip the eggs and mix oil in it. Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated. With an ice cream scoop spoon the batter into the muffin tray and put it in the oven. Bake it for 25-30 minutes or until the fork comes out clean. Serve hot with ketchup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
1 cup baby spinach
1 cup almond flour
1 cup cooked amaranth
1 teaspoon baking powder
½ teaspoons black pepper
4 eggs
1 tablespoon flax oil
Price
$0.35
$2.24
$1.93
$0.03
$0.03
$0.96
$0.44
$5.99

Nutritional Information

Quickview
141 Calories
6g Protein
10g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
141k
7%

Fat
10g
16%

  Saturated Fat
1g
8%

Carbohydrates
8g
3%

  Sugar
0.52g
1%

Cholesterol
72mg
24%

Sodium
215mg
9%

Get Enough Of These
Protein
6g
13%

Vitamin K
16µg
16%

Manganese
0.28mg
14%

Selenium
7µg
11%

Phosphorus
92mg
9%

Iron
1mg
9%

Vitamin A
418IU
8%

Calcium
83mg
8%

Fiber
2g
8%

Vitamin B2
0.1mg
6%

Magnesium
23mg
6%

Folate
21µg
5%

Vitamin E
0.61mg
4%

Vitamin B6
0.07mg
4%

Zinc
0.51mg
3%

Vitamin B5
0.3mg
3%

Copper
0.06mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.39µg
3%

Potassium
84mg
2%

Vitamin C
0.94mg
1%

covered percent of daily need

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