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Pomegranate Kiwi Granita Cocktail

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.56 One serving costs about $2.56

$2.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan beverage,drink
spoonacular Score:32%

Spoonacular Score: 32%

 

If you have about 45 minutes to spend in the kitchen, Pomegranate Kiwi Granita Cocktail might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.56 per serving, you get a beverage that serves 8. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 212 calories. If you have lemon zest, vodka, kiwis, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Pomegranate-Pineapple Granita, Kiwi-Pomegranate Angel Pies, and Great Big Fortune Cookies with Pomegranate Granita are very similar to this recipe.

Ingredients

Servings:
4 cups
4 cups pomegranate juice
pomegranate juice
1 cup
1 cup vodka
vodka
4
4  kiwis
kiwis
2
2  lemon zest
lemon zest
0.5 cup
0.5 cup sugar
sugar
4 cups pomegranate juice
4 cups
pomegranate juice
1 cup vodka
1 cup
vodka
4  kiwis
4
kiwis
2  lemon zest
2
lemon zest
0.5 cup sugar
0.5 cup
sugar

Equipment

baking pan
baking pan
blender
blender
bowl
bowl
baking pan
baking pan
blender
blender
bowl
bowl


Instructions

Combine all of the ingredients in a large bowl. Pour half into a large blender and blend smooth. Pour the blended mixture into a jelly roll baking pan and slide into the freezer. Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan. Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so. Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.56
Ingredient
4 cups pomegranate juice
1 cup vodka
4 kiwis
2 lemon zest
½ cups sugar
Price
$10.47
$6.50
$2.39
$1.00
$0.14
$20.50

Nutritional Information

Quickview
211 Calories
0.69g Protein
0.61g Total Fat
35g Carbs
2% Health Score
Limit These
Calories
211k
11%

Fat
0.61g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
35g
12%

  Sugar
32g
36%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
10g
56%

Get Enough Of These
Protein
0.69g
1%

Vitamin C
36mg
44%

Vitamin K
31µg
30%

Folate
41µg
10%

Potassium
359mg
10%

Manganese
0.16mg
8%

Vitamin E
1mg
7%

Fiber
1g
7%

Copper
0.09mg
5%

Vitamin B5
0.44mg
4%

Magnesium
16mg
4%

Vitamin B6
0.08mg
4%

Calcium
31mg
3%

Phosphorus
30mg
3%

Vitamin B3
0.46mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.04mg
2%

Iron
0.25mg
1%

Zinc
0.18mg
1%

covered percent of daily need

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