Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Peanut Butter Rice Krispie Treats

 
One serving costs about $1.91

$1.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

Peanut Butter Rice Krispie Treats might be a good recipe to expand your dessert collection. This recipe serves 15. One portion of this dish contains approximately 17g of protein, 48g of fat, and a total of 786 calories. For $1.91 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have rice krispies, marshmallows, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 45%, this dish is good. Peanut Butter Rice Krispie Treats, Peanut Butter Rice Krispie Treats, and Peanut Butter Rice Krispie Treats are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Rice Crispy Treats. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
6 cups
6 cups rice krispies
rice krispies
10.5 oz
10.5 oz marshmallows
marshmallows
2 ounces
2 ounces unsalted butter
unsalted butter
2 cups
2 cups creamy peanut butter
creamy peanut butter
4 cups
4 cups peanut butter cups
peanut butter cups
1 cup
1 cup chocolate
chocolate
1 cup
1 cup chocolate
chocolate
6 cups rice krispies
6 cups
rice krispies
10.5 oz marshmallows
10.5 oz
marshmallows
2 ounces unsalted butter
2 ounces
unsalted butter
2 cups creamy peanut butter
2 cups
creamy peanut butter
4 cups peanut butter cups
4 cups
peanut butter cups
1 cup chocolate
1 cup
chocolate
1 cup chocolate
1 cup
chocolate

Equipment

plastic wrap
plastic wrap
mixing bowl
mixing bowl
microwave
microwave
sauce pan
sauce pan
stove
stove
frying pan
frying pan
plastic wrap
plastic wrap
mixing bowl
mixing bowl
microwave
microwave
sauce pan
sauce pan
stove
stove
frying pan
frying pan


Instructions

Prepare a 9 x 13 pan with cooking spray. Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat. Pour the melted marshmallow mixture over the cereal and stirring well to evenly coat the cereal. Pour into the prepared pan and use a small buttered piece of waxed paper, plastic wrap, small zip lock bag, or the back of a spoon sprayed with cooking spray to press evenly into pan. In a small sauce pan melt the peanut butter over medium heat until thin. Pour over the quartered peanut butter cups, stirring gently to combine. Then pour over the treats. Use the back of a spoon to gently spread the peanut butter mixture evenly across the top of the krispies. Melt the chopped chocolate (either in the microwave or over the stove) stirring frequently. Drizzle the melted chocolate across the top of the peanut butter mixture and place the pan in the refrigerator to set before cutting and serving. Store in an airtight container. Alternatively: Make stir cereal and marshmallow mixture as directed above and press into pan. Melt peanut butter and chocolate together, stirring frequently until melted. Pour over the Krispies, spreading to cover. Place in refrigerator to set, then drizzle with more melted chocolate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.10
Ingredient
6 cups rice krispies
10.5 ounces marshmallows
2 ounces unsalted butter
2 cups creamy peanut butter
4 cups peanut butter cups
1 cup chocolate
1 cup chocolate
Price
$1.86
$1.81
$0.49
$1.84
$19.92
$2.81
$2.81
$31.54

Nutritional Information

Quickview
845 Calories
17g Protein
51g Total Fat
89g Carbs
9% Health Score
Limit These
Calories
845k
42%

Fat
51g
80%

  Saturated Fat
18g
114%

Carbohydrates
89g
30%

  Sugar
63g
71%

Cholesterol
12mg
4%

Sodium
496mg
22%

Caffeine
20mg
7%

Get Enough Of These
Protein
17g
35%

Vitamin B3
10mg
51%

Vitamin E
6mg
43%

Manganese
0.77mg
38%

Folate
136µg
34%

Magnesium
134mg
34%

Iron
5mg
31%

Phosphorus
288mg
29%

Vitamin B6
0.5mg
25%

Copper
0.5mg
25%

Vitamin B1
0.37mg
25%

Fiber
5g
23%

Vitamin B2
0.35mg
21%

Vitamin A
881IU
18%

Vitamin B12
1µg
17%

Zinc
2mg
16%

Potassium
536mg
15%

Vitamin B5
0.92mg
9%

Vitamin C
7mg
9%

Calcium
83mg
8%

Selenium
5µg
8%

Vitamin D
0.75µg
5%

Vitamin K
3µg
3%

covered percent of daily need

Related Recipes