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S'more Rice Krispie Treats

 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 5 minutes

Ready in 5 minutes

12
spoonacular Score:27%

Spoonacular Score: 27%

 

S'more Rice Krispie Treats requires about 5 minutes from start to finish. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 302 calories. This recipe serves 12. 1 person has made this recipe and would make it again. This recipe from Foodista requires m and m's, marshmallows, graham crackers, and rice krispies cereal. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Try How to make Rice Krispie Treats and Rice Krispie Treats, Rice Krispie Treats, and The BEST Rice Krispie Treats for similar recipes.

Rice Crispy Treats works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
3 cups
3 cups marshmallows
marshmallows
3 Tbsps
3 Tbsps milk
milk
5 cups
5 cups rice krispies cereal
rice krispies cereal
5 sheets
5 sheets graham crackers
graham crackers
2 cups
2 cups m and ms
m and ms
2 Tbsps butter
2 Tbsps
butter
3 cups marshmallows
3 cups
marshmallows
3 Tbsps milk
3 Tbsps
milk
5 cups rice krispies cereal
5 cups
rice krispies cereal
5 sheets graham crackers
5 sheets
graham crackers
2 cups m and ms
2 cups
m and ms

Equipment

food processor
food processor
baking pan
baking pan
sauce pan
sauce pan
spatula
spatula
bowl
bowl
food processor
food processor
baking pan
baking pan
sauce pan
sauce pan
spatula
spatula
bowl
bowl


Instructions

  1. In a medium saucepan, melt the butter, marshmallows and milk.
  2. In a food processor, process graham crackers until fine. Set aside in a large bowl.
  3. Place the M and Ms in the food processor and give a few good chops.
  4. Combine the M and Ms with graham crackers. Add the Rice Krispies and stir until combined.
  5. Gently pour the melted marshmallow into Rice Krispie mixture mix until well combined.
  6. Butter a 9x13 baking dish.
  7. Spoon the Rice Krispie mixture into the prepared baking dish and flatten with a spatula.
  8. Cover and refrigerate for several hours until set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
2 tablespoons butter
3 cups marshmallows
3 tablespoons milk
5 cups rice krispies cereal
5 sheets graham crackers
2 cups m and ms
Price
$0.24
$0.91
$0.06
$1.55
$0.75
$4.31
$7.82

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Gluten-free rice crispy cereals are available. If you are following a gluten-free diet, be sure to buy the right box!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
301 Calories
3g Protein
10g Total Fat
48g Carbs
3% Health Score
Limit These
Calories
301
15%

Fat
10g
17%

  Saturated Fat
6g
40%

Carbohydrates
48g
16%

  Sugar
31g
35%

Cholesterol
10mg
4%

Sodium
151mg
7%

Get Enough Of These
Protein
3g
6%

Iron
4mg
24%

Vitamin E
3mg
21%

Folate
74µg
19%

Vitamin A
918IU
18%

Vitamin B1
0.22mg
15%

Vitamin B12
0.86µg
14%

Vitamin B6
0.28mg
14%

Vitamin B3
2mg
12%

Vitamin B2
0.17mg
10%

Vitamin C
7mg
9%

Manganese
0.15mg
8%

Vitamin D
0.81µg
5%

Calcium
50mg
5%

Fiber
1g
5%

Selenium
2µg
4%

Phosphorus
31mg
3%

Zinc
0.3mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

covered percent of daily need

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