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Peach Crostata

 
One serving costs about $1.12

$1.12 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and costs $1.12 per serving. One serving contains 416 calories, 6g of protein, and 18g of fat. 3 people have made this recipe and would make it again. A mixture of butter, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. Try Peach Crostata, Peach Crostata, and Fresh Peach Crostata for similar recipes.

Crostatan on the menu? Try pairing with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Mission Mountain Winery Cocoa Vin Port

An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  recipe pie dough
recipe pie dough
1
1  recipe pie dough
recipe pie dough
1
1  recipe pie dough
recipe pie dough
1
1  recipe pie dough
recipe pie dough
4 large
4 large peaches
peaches
0.5 cup
0.5 cup sugar
sugar
2 Tbsps
2 Tbsps flour
flour
1 Tbsp
1 Tbsp butter
butter
1
1  whole egg
whole egg
some
some ice cream
ice cream
1  recipe pie dough
1
recipe pie dough
1  recipe pie dough
1
recipe pie dough
1  recipe pie dough
1
recipe pie dough
1  recipe pie dough
1
recipe pie dough
4 large peaches
4 large
peaches
0.5 cup sugar
0.5 cup
sugar
2 Tbsps flour
2 Tbsps
flour
1 Tbsp butter
1 Tbsp
butter
1  whole egg
1
whole egg
some ice cream
some
ice cream

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set the uncooked pie dough onto the baking sheet. Mix peaches, sugar, and flour together in a bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes. Cool the crostata on a rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.12
Ingredient
1 recipe pie dough
4 larges peaches
½ cups sugar
2 tablespoons flour
1 tablespoon butter
1 whole egg
some ice cream
Price
$1.82
$3.10
$0.14
$0.02
$0.12
$0.24
$1.27
$6.71

Nutritional Information

Quickview
804 Calories
11g Protein
39g Total Fat
101g Carbs
2% Health Score
Limit These
Calories
804k
40%

Fat
39g
61%

  Saturated Fat
15g
95%

Carbohydrates
101g
34%

  Sugar
40g
45%

Cholesterol
61mg
20%

Sodium
557mg
24%

Get Enough Of These
Protein
11g
23%

Manganese
0.6mg
30%

Vitamin B1
0.39mg
26%

Vitamin B2
0.44mg
26%

Folate
97µg
24%

Vitamin B3
4mg
21%

Fiber
5g
20%

Iron
3mg
20%

Phosphorus
194mg
19%

Selenium
13µg
19%

Vitamin A
757IU
15%

Calcium
115mg
12%

Vitamin K
12µg
12%

Vitamin B5
1mg
11%

Vitamin E
1mg
11%

Potassium
397mg
11%

Copper
0.2mg
10%

Magnesium
37mg
9%

Zinc
1mg
9%

Vitamin B6
0.13mg
7%

Vitamin C
5mg
6%

Vitamin B12
0.33µg
5%

Vitamin D
0.28µg
2%

covered percent of daily need

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