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Peach Crostata

 
One serving costs about $0.94

$0.94 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:22%

Spoonacular Score: 22%

 

The recipe Peach Crostata can be made in about about 45 minutes. For 94 cents per serving, you get a dessert that serves 6. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 299 calories. 3 people were impressed by this recipe. Head to the store and pick up recipe pie dough, peaches, ice cream, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is rather bad. Users who liked this recipe also liked Peach Crostata, Fresh Peach Crostata, and Grilled Peach and Caramel Crostata.

Cream Sherry, Moscato d'Asti, and Port are great choices for Crostata. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  pie dough round
pie dough round
4 large
4 large peaches
peaches
0.5 cup
0.5 cup sugar
sugar
2 Tbsps
2 Tbsps flour
flour
1 Tbsp
1 Tbsp butter
butter
1
1  whole egg
whole egg
some
some ice cream
ice cream
1  pie dough round
1
pie dough round
4 large peaches
4 large
peaches
0.5 cup sugar
0.5 cup
sugar
2 Tbsps flour
2 Tbsps
flour
1 Tbsp butter
1 Tbsp
butter
1  whole egg
1
whole egg
some ice cream
some
ice cream
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Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
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Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set the uncooked pie dough onto the baking sheet. Mix peaches, sugar, and flour together in a bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes. Cool the crostata on a rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
1 pie dough round
4 larges peaches
½ cups sugar
2 tablespoons flour
1 tablespoon butter
1 whole egg
some ice cream
Price
$1.82
$3.10
$0.14
$0.02
$0.12
$0.24
$0.21
$5.65
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Nutritional Information

Quickview
298k Calories
4g Protein
11g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
298k
15%

Fat
11g
18%

  Saturated Fat
4g
28%

Carbohydrates
46g
15%

  Sugar
28g
32%

Cholesterol
37mg
12%

Sodium
151mg
7%

Get Enough Of These
Protein
4g
9%

Manganese
0.22mg
11%

Vitamin A
524IU
11%

Fiber
2g
10%

Vitamin B2
0.16mg
9%

Vitamin C
7mg
9%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Folate
33µg
8%

Potassium
284mg
8%

Vitamin E
1mg
8%

Selenium
5µg
7%

Phosphorus
73mg
7%

Iron
1mg
7%

Copper
0.11mg
6%

Vitamin K
5µg
5%

Vitamin B5
0.48mg
5%

Magnesium
17mg
4%

Zinc
0.52mg
3%

Calcium
31mg
3%

Vitamin B6
0.06mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.2µg
1%

covered percent of daily need

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