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Peach Crostata

 
One serving costs about $0.94

$0.94 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:21%

Spoonacular Score: 21%

 

The recipe Peach Crostata can be made in about about 45 minutes. For 94 cents per serving, you get a dessert that serves 6. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 299 calories. 3 people were impressed by this recipe. Head to the store and pick up recipe pie dough, peaches, ice cream, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is rather bad. Users who liked this recipe also liked Peach Crostata, Fresh Peach Crostata, and Grilled Peach and Caramel Crostata.

Crostata works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  pie dough round
pie dough round
4 large
4 large peaches
peaches
0.5 cups
0.5 cups sugar
sugar
2 Tbsps
2 Tbsps flour
flour
1 Tbsp
1 Tbsp butter
butter
1
1  whole egg
whole egg
some
some ice cream
ice cream
1  pie dough round
1
pie dough round
4 large peaches
4 large
peaches
0.5 cups sugar
0.5 cups
sugar
2 Tbsps flour
2 Tbsps
flour
1 Tbsp butter
1 Tbsp
butter
1  whole egg
1
whole egg
some ice cream
some
ice cream

Equipment

baking paper
baking paper
baking sheet
baking sheet
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set the uncooked pie dough onto the baking sheet. Mix peaches, sugar, and flour together in a bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes. Cool the crostata on a rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
1 pie dough round
4 larges peaches
½ cups sugar
2 tablespoons flour
1 tablespoon butter
1 whole egg
some ice cream
Price
$1.82
$3.10
$0.14
$0.02
$0.12
$0.24
$0.21
$5.65

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
298 Calories
4g Protein
11g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
298
15%

Fat
11g
18%

  Saturated Fat
4g
28%

Carbohydrates
46g
15%

  Sugar
28g
32%

Cholesterol
37mg
12%

Sodium
151mg
7%

Get Enough Of These
Protein
4g
9%

Manganese
0.22mg
11%

Vitamin A
524IU
11%

Fiber
2g
10%

Vitamin B2
0.16mg
9%

Vitamin C
7mg
9%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Folate
33µg
8%

Potassium
284mg
8%

Vitamin E
1mg
8%

Selenium
5µg
7%

Phosphorus
73mg
7%

Iron
1mg
7%

Copper
0.11mg
6%

Vitamin K
5µg
5%

Vitamin B5
0.48mg
5%

Magnesium
17mg
4%

Zinc
0.52mg
3%

Calcium
31mg
3%

Vitamin B6
0.06mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.2µg
1%

covered percent of daily need

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