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$0.55 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 33% 
You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing a try. This hor d'oeuvre has 161 calories, 8g of protein, and 8g of fat per serving. This recipe serves 12 and costs 55 cents per serving. 1 person has made this recipe and would make it again. It is perfect for Thanksgiving. It is brought to you by Foodista. If you have tomato sauce, egg, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 32%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Shells with Italian Sausage and Ricotta Stuffing, Spinach and Ricotta Stuffed Pasta Shells, and Sausage, Spinach, Ricotta Stuffed Pasta Shells.
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.
This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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