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$4.00 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 62% 
Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Vocoret Chablis with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.
Serve as an aperitif or with oysters, seafood, snails, charcuterie, goat cheese, Gruyere cheese.
» Get this wine on Wine.com
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