Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lobster Macaroni and Cheese

 
One serving costs about $3.81 One serving costs about $3.81

$3.81 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 pescetarian,pescatarian side dish,lunch,main course,main dish,dinner American
spoonacular Score:61%

Spoonacular Score: 61%

 

Lobster Macaroni and Cheese is a main course that serves 6. One serving contains 800 calories, 34g of protein, and 49g of fat. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user mmorrill. Head to the store and pick up parmesan cheese, flour, butter, and a few other things to make it today. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Lobster Macaroni and Cheese, Lobster Macaroni and Cheese, and Lobster Macaroni and Cheese.

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is William Fevre Chablis Les Clos Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 115 dollars.

William Fevre Chablis Les Clos Grand Cru

Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

» Get this wine on Wine.com

Ingredients

Servings:
3 cups
3 cups elbow macaroni pasta
elbow macaroni pasta
3 cups
3 cups elbow macaroni pasta
elbow macaroni pasta
12 ounces
12 ounces cooked lobster tail pieces
cooked lobster tail pieces
0.25 cup
0.25 cup butter
butter
0.25 cup
0.25 cup flour
flour
2 cups
2 cups milk
milk
4 cups
4 cups white shredded cups cheese
white shredded cups cheese
0.25 cup
0.25 cup white truffle oil
white truffle oil
0.5 cup
0.5 cup fresh bread crumbs
fresh bread crumbs
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
3 cups elbow macaroni pasta
3 cups
elbow macaroni pasta
3 cups elbow macaroni pasta
3 cups
elbow macaroni pasta
12 ounces cooked lobster tail pieces
12 ounces
cooked lobster tail pieces
0.25 cup butter
0.25 cup
butter
0.25 cup flour
0.25 cup
flour
2 cups milk
2 cups
milk
4 cups white shredded cups cheese
4 cups
white shredded cups cheese
0.25 cup white truffle oil
0.25 cup
white truffle oil
0.5 cup fresh bread crumbs
0.5 cup
fresh bread crumbs
0.5 cup parmesan cheese
0.5 cup
parmesan cheese

Equipment

sauce pan
sauce pan
whisk
whisk
sauce pan
sauce pan
whisk
whisk


Instructions

Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste. Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring. Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.92
Ingredient
3 cups elbow macaroni pasta
3 cups elbow macaroni pasta
12 ounces cooked lobster tail pieces
¼ cups butter
¼ cups flour
2 cups milk
4 cups white shredded cups cheese
¼ cups white truffle oil
½ cups fresh bread crumbs
½ cups parmesan cheese
Price
$0.68
$0.68
$7.93
$0.49
$0.04
$0.66
$4.84
$6.96
$0.21
$1.05
$23.53

Nutritional Information

Quickview
994 Calories
40g Protein
49g Total Fat
95g Carbs
15% Health Score
Limit These
Calories
994k
50%

Fat
49g
76%

  Saturated Fat
23g
149%

Carbohydrates
95g
32%

  Sugar
7g
8%

Cholesterol
132mg
44%

Sodium
869mg
38%

Get Enough Of These
Protein
40g
82%

Selenium
106µg
152%

Calcium
761mg
76%

Phosphorus
726mg
73%

Manganese
1mg
55%

Zinc
5mg
38%

Vitamin B2
0.6mg
36%

Copper
0.58mg
29%

Vitamin B12
1µg
27%

Magnesium
99mg
25%

Vitamin A
1195IU
24%

Vitamin B1
0.3mg
20%

Vitamin E
2mg
16%

Fiber
3g
16%

Vitamin B3
3mg
15%

Vitamin B6
0.29mg
14%

Vitamin B5
1mg
14%

Folate
56µg
14%

Potassium
486mg
14%

Iron
2mg
13%

Vitamin D
1µg
9%

Vitamin K
8µg
9%

covered percent of daily need

Related Recipes