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Lemon Bread

 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free bread
spoonacular Score:43%

Spoonacular Score: 43%

 

If you have about 45 minutes to spend in the kitchen, Lemon Bread might be a tremendous dairy free recipe to try. For 62 cents per serving, you get a bread that serves 8. One serving contains 567 calories, 9g of protein, and 29g of fat. This recipe from Foodista has 1 fans. If you have sugar, baking soda, lemon rind, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze, and Lemon Poppy Seed Bread with Lemon Icing.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 cup
1 cup shortening
shortening
1 cup
1 cup shortening
shortening
5
5  eggs
eggs
2.25 cups
2.25 cups flour
flour
0.25 cup
0.25 cup lemon juice
lemon juice
1 Tbsp
1 Tbsp lemon rind
lemon rind
some
some salt
salt
1.5 cups
1.5 cups sugar
sugar
2 Tbsps
2 Tbsps water
water
0.5 cup
0.5 cup wheat germ
wheat germ
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 cup shortening
1 cup
shortening
1 cup shortening
1 cup
shortening
5  eggs
5
eggs
2.25 cups flour
2.25 cups
flour
0.25 cup lemon juice
0.25 cup
lemon juice
1 Tbsp lemon rind
1 Tbsp
lemon rind
some salt
some
salt
1.5 cups sugar
1.5 cups
sugar
2 Tbsps water
2 Tbsps
water
0.5 cup wheat germ
0.5 cup
wheat germ

Equipment

toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 350F.
  2. Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.
  3. Stir in sugar, wheat germ, lemon rind and eggs.
  4. Combine lemon juice with water and stir in. Mix enough to moisten the dry ingredients. Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
2 teaspoons baking powder
1 cup shortening
1 cup shortening
5 eggs
2.25 cups flour
¼ cups lemon juice
1 tablespoon lemon rind
1.5 cups sugar
½ cups wheat germ
Price
$0.06
$1.61
$1.61
$1.20
$0.38
$0.41
$0.50
$0.41
$0.35
$6.53

Nutritional Information

Quickview
793 Calories
8g Protein
55g Total Fat
69g Carbs
5% Health Score
Limit These
Calories
793k
40%

Fat
55g
85%

  Saturated Fat
13g
87%

Carbohydrates
69g
23%

  Sugar
37g
42%

Cholesterol
102mg
34%

Sodium
411mg
18%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
60%

Selenium
26µg
38%

Vitamin B1
0.43mg
29%

Vitamin K
27µg
26%

Folate
99µg
25%

Vitamin E
3mg
23%

Vitamin B2
0.34mg
20%

Phosphorus
175mg
18%

Iron
2mg
15%

Vitamin B3
2mg
13%

Vitamin B5
1mg
11%

Zinc
1mg
10%

Calcium
84mg
8%

Vitamin B6
0.16mg
8%

Fiber
2g
8%

Magnesium
29mg
7%

Copper
0.13mg
7%

Vitamin C
3mg
5%

Potassium
149mg
4%

Vitamin B12
0.24µg
4%

Vitamin D
0.55µg
4%

Vitamin A
149IU
3%

covered percent of daily need

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