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Lemon Bread

 
One serving costs about $1.6

$1.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free bread
spoonacular Score:44%

Spoonacular Score: 44%

 

Lemon Bread might be just the bread you are searching for. This recipe makes 8 servings with 737 calories, 15g of protein, and 17g of fat each. For $1.6 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a dairy free diet. If you have baking powder, salt, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Try Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze, and Lemon Poppy Seed Bread with Lemon Icing for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 cup
1 cup cup cake
cup cake
5
5  eggs
eggs
2.25 cups
2.25 cups flour
flour
0.25 cup
0.25 cup lemon juice
lemon juice
1 Tbsp
1 Tbsp lemon rind
lemon rind
some
some salt
salt
1.5 cups
1.5 cups sugar
sugar
2 Tbsps
2 Tbsps water
water
0.5 cup
0.5 cup wheat germ
wheat germ
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 cup cup cake
1 cup
cup cake
5  eggs
5
eggs
2.25 cups flour
2.25 cups
flour
0.25 cup lemon juice
0.25 cup
lemon juice
1 Tbsp lemon rind
1 Tbsp
lemon rind
some salt
some
salt
1.5 cups sugar
1.5 cups
sugar
2 Tbsps water
2 Tbsps
water
0.5 cup wheat germ
0.5 cup
wheat germ

Equipment

toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 350F.
  2. Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.
  3. Stir in sugar, wheat germ, lemon rind and eggs.
  4. Combine lemon juice with water and stir in. Mix enough to moisten the dry ingredients. Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.73
Ingredient
2 teaspoons baking powder
1 cup cup cake
5 eggs
2.25 cups flour
¼ cups lemon juice
1 tablespoon lemon rind
1.5 cups sugar
½ cups wheat germ
Price
$0.06
$2.53
$1.20
$0.38
$0.41
$0.50
$0.41
$0.35
$5.84

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
446k Calories
10g Protein
7g Total Fat
86g Carbs
9% Health Score
Limit These
Calories
446k
22%

Fat
7g
11%

  Saturated Fat
2g
13%

Carbohydrates
86g
29%

  Sugar
48g
54%

Cholesterol
102mg
34%

Sodium
401mg
17%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
63%

Selenium
30µg
43%

Vitamin B1
0.48mg
32%

Folate
110µg
28%

Phosphorus
249mg
25%

Vitamin B2
0.42mg
24%

Iron
3mg
17%

Vitamin B3
3mg
15%

Calcium
107mg
11%

Zinc
1mg
11%

Fiber
2g
9%

Vitamin B6
0.17mg
8%

Magnesium
32mg
8%

Vitamin B5
0.8mg
8%

Potassium
278mg
8%

Copper
0.15mg
8%

Vitamin C
3mg
5%

Vitamin B12
0.27µg
4%

Vitamin D
0.55µg
4%

Vitamin A
164IU
3%

Vitamin E
0.36mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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