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$8.26 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 91% 
The recipe Jalapeno Cheddar Cheese Bread can be made in about about 45 minutes. For $8.26 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 6437 calories, 252g of protein, and 206g of fat per serving. This recipe serves 1. This recipe from Foodista has 1 fans. If you have salt, cheddar cheese, jalapeno-fresh are best if using pickled rinse, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is awesome. Similar recipes include Cheddar Jalapeño Bread, Cheddar Jalapeno Bread, and Jalapeno Cheddar Pretzel Bread.
Sparkling rosé and Sparkling Wine are great choices for Cheese Bread. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
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