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Jalapeno Cheddar Cheese Bread

 
One serving costs about $8.26 One serving costs about $8.26 One serving costs about $8.26

$8.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:92%

Spoonacular Score: 92%

 

The recipe Jalapeno Cheddar Cheese Bread can be made in about about 45 minutes. For $8.26 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 6437 calories, 252g of protein, and 206g of fat per serving. This recipe serves 1. This recipe from Foodista has 1 fans. If you have salt, cheddar cheese, jalapeno-fresh are best if using pickled rinse, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is awesome. Similar recipes include Cheddar Jalapeño Bread, Cheddar Jalapeno Bread, and Jalapeno Cheddar Pretzel Bread.

Cheese Bread works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 24 dollars per bottle.

Bellissima Sparkling Rose

This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.

» Get this wine on Wine.com

Ingredients

Servings:
8 cups
8 cups flour
flour
5 cups
5 cups cheddar cheese
cheddar cheese
0.75 cups
0.75 cups jalapeno
jalapeno
0.5 cups
0.5 cups sugar
sugar
1.5 tsps
1.5 tsps salt
salt
2 cups
2 cups water
water
3
3  dry yeast
dry yeast
2.67 Tbsps
2.67 Tbsps pork
pork
8 cups flour
8 cups
flour
5 cups cheddar cheese
5 cups
cheddar cheese
0.75 cups jalapeno
0.75 cups
jalapeno
0.5 cups sugar
0.5 cups
sugar
1.5 tsps salt
1.5 tsps
salt
2 cups water
2 cups
water
3  dry yeast
3
dry yeast
2.67 Tbsps pork
2.67 Tbsps
pork

Equipment

loaf pan
loaf pan
bowl
bowl
loaf pan
loaf pan
bowl
bowl


Instructions

This is one of my favorite recipes for jalapeno cheese bread. It comes from one of my favorite books, Paul Pruhommes Louisiana Kitchen. I first had these at KPauls in New Orleans and now make them at home all the time. I hope you enjoy them. For 3 loaves or 2 dozen rolls. Combine flour, cheese, jalapenos, 7 TBS of the sugar and salt. Mix well. Combine water, yeast and remaining 1 TBS sugar let sit 10 minutes. Add lard to liquid to melt. Add liquid to flour and mix thoroughly. Knead 15 minutes until smooth and elastic Place in large greased bowl and cover to rise. After an hour punch dough down. Divide into 3 loaves or 2 dozen rolls place in loaf pans cover and let rise till doubled. Bake at 325 until dark brown and done. Rotate pans occasionally for evenness. Remove bread from pan after 5 minutes or so, try to wait till bread is cool and enjoy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.25
Ingredient
8 cups flour
5 cups cheddar cheese
¾ cups jalapeno
½ cups sugar
3 dry yeast
2.6666666666666665 tablespoons pork
Price
$1.33
$6.05
$0.30
$0.14
$0.12
$0.31
$8.25

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Disclaimer

Nutritional Information

Quickview
6436 Calories
252g Protein
205g Total Fat
875g Carbs
97% Health Score
Limit These
Calories
6436
322%

Fat
205g
317%

  Saturated Fat
123g
774%

Carbohydrates
875g
292%

  Sugar
108g
120%

Cholesterol
621mg
207%

Sodium
7068mg
307%

Get Enough Of These
Protein
252g
505%

Selenium
428µg
612%

Vitamin B1
8mg
577%

Folate
2022µg
506%

Vitamin B2
7mg
432%

Calcium
4256mg
426%

Phosphorus
4078mg
408%

Manganese
6mg
348%

Vitamin B3
63mg
316%

Iron
50mg
283%

Zinc
25mg
172%

Vitamin A
6391IU
128%

Fiber
29g
119%

Magnesium
402mg
101%

Vitamin C
80mg
97%

Copper
1mg
88%

Vitamin B12
4µg
83%

Vitamin B5
7mg
76%

Vitamin B6
1mg
67%

Potassium
1935mg
55%

Vitamin E
4mg
31%

Vitamin K
31µg
30%

Vitamin D
3µg
23%

covered percent of daily need

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