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Jalapeno Cheese Quick Bread

 
One serving costs about $0.22

$0.22 per serving

36 people like this recipe

36 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:48%

Spoonacular Score: 48%

 

The recipe Jalapeno Cheese Quick Bread can be made in around around 45 minutes. This breakfast has 114 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 22 cents per serving. 36 people were impressed by this recipe. This recipe from Foodista requires pickled jalapenos, egg, olive oil, and cheddar cheese. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, you might also like recipes such as Jalapeño-Corn-Beer Quick Bread, Jalapeño Summer Squash Quick Bread for #BreadBakers, and Jalapeno Cheese Bread for Bread Machine.

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Brut Reserva Heredad Cava. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.

Segura Viudas Brut Reserva Heredad Cava

Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family. Perfect with pasta drizzled in truffle oil, slow braised meats, cured meat and cheese plates, oysters.

» Get this wine on Wine.com

Ingredients

Servings:
0.75 cups
0.75 cups unbleached all purpose flour
unbleached all purpose flour
0.75 cups
0.75 cups whole-wheat flour
whole-wheat flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp light olive oil
light olive oil
1
1  egg
egg
0.75 cups
0.75 cups non-fat milk
non-fat milk
1 cup
1 cup light cheddar cheese
light cheddar cheese
0.25 cups
0.25 cups diced pickled jalapenos
diced pickled jalapenos
0.75 cups unbleached all purpose flour
0.75 cups
unbleached all purpose flour
0.75 cups whole-wheat flour
0.75 cups
whole-wheat flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps salt
0.5 tsps
salt
1 Tbsp light olive oil
1 Tbsp
light olive oil
1  egg
1
egg
0.75 cups non-fat milk
0.75 cups
non-fat milk
1 cup light cheddar cheese
1 cup
light cheddar cheese
0.25 cups diced pickled jalapenos
0.25 cups
diced pickled jalapenos

Equipment

toothpicks
toothpicks
wire rack
wire rack
loaf pan
loaf pan
knife
knife
bowl
bowl
oven
oven
toothpicks
toothpicks
wire rack
wire rack
loaf pan
loaf pan
knife
knife
bowl
bowl
oven
oven


Instructions

Heat oven to 350 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray. Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos. Pour into pan Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
¾ cups unbleached all purpose flour
¾ cups whole-wheat flour
1 tablespoon baking powder
1 tablespoon light olive oil
1 egg
¾ cups non-fat milk
1 cup light cheddar cheese
¼ cups diced pickled jalapenos
Price
$0.21
$0.16
$0.09
$0.17
$0.24
$0.31
$1.21
$0.28
$2.66

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
114 Calories
5g Protein
4g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
114
6%

Fat
4g
8%

  Saturated Fat
2g
14%

Carbohydrates
12g
4%

  Sugar
0.95g
1%

Cholesterol
23mg
8%

Sodium
215mg
9%

Get Enough Of These
Protein
5g
10%

Manganese
0.37mg
18%

Phosphorus
175mg
18%

Selenium
10µg
15%

Calcium
136mg
14%

Vitamin B2
0.13mg
8%

Vitamin B1
0.11mg
7%

Folate
22µg
6%

Potassium
180mg
5%

Iron
0.91mg
5%

Zinc
0.67mg
4%

Fiber
1g
4%

Magnesium
17mg
4%

Vitamin B3
0.87mg
4%

Vitamin A
194IU
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.06mg
3%

Copper
0.05mg
3%

Vitamin B5
0.24mg
2%

Vitamin E
0.33mg
2%

Vitamin D
0.31µg
2%

Vitamin K
1µg
1%

covered percent of daily need

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