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How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast

 
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.42

$2.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

4 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly side dish
spoonacular Score:43%

Spoonacular Score: 43%

 

The recipe How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast can be made in approximately 1 hour and 15 minutes. For $2.42 per serving, you get a side dish that serves 4. One serving contains 591 calories, 38g of protein, and 47g of fat. This recipe is liked by 1 foodies and cooks. It is brought to you by Pink When. If you have chicken breasts, dressing fully, wright brand hickory bacon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Similar recipes include Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar, Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast, and Bacon-Wrapped Turkey Breast Stuffed with Pear Hash.

Ingredients

Servings:
4
4  skinless boneless chicken breasts
skinless boneless chicken breasts
some
some cooked slaw dressing
cooked slaw dressing
1 pkg
1 pkg smoked bacon
smoked bacon
4  skinless boneless chicken breasts
4
skinless boneless chicken breasts
some cooked slaw dressing
some
cooked slaw dressing
1 pkg smoked bacon
1 pkg
smoked bacon

Equipment

oven
oven
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.42
Ingredient
4 skinless boneless chicken breasts
1 package smoked bacon
Price
$4.01
$5.68
$9.69

Tips

Health Tips

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

Cooking Tips

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

Disclaimer

Nutritional Information

Quickview
590 Calories
37g Protein
46g Total Fat
1g Carbs
10% Health Score
Limit These
Calories
590
30%

Fat
46g
72%

  Saturated Fat
15g
96%

Carbohydrates
1g
0%

  Sugar
0.05g
0%

Cholesterol
145mg
48%

Sodium
864mg
38%

Get Enough Of These
Protein
37g
76%

Selenium
58µg
83%

Vitamin B3
16mg
81%

Vitamin B6
1mg
57%

Phosphorus
396mg
40%

Vitamin B1
0.38mg
25%

Vitamin B5
2mg
22%

Potassium
636mg
18%

Zinc
1mg
13%

Vitamin B12
0.78µg
13%

Vitamin B2
0.2mg
12%

Magnesium
42mg
11%

Iron
0.87mg
5%

Vitamin E
0.7mg
5%

Copper
0.08mg
4%

Vitamin D
0.56µg
4%

Vitamin C
1mg
2%

Vitamin A
74IU
2%

Manganese
0.03mg
1%

Folate
4µg
1%

Calcium
11mg
1%

covered percent of daily need

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