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$5.16 per serving
13 likes
Ready in 45 minutes
Spoonacular Score: 81% 
Crab Salad in Avocado Boats could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 31g of fat, and a total of 414 calories. This recipe serves 2. It works best as a main course, and is done in roughly 45 minutes. A mixture of fresh cilantro, mayonnaise, sriracha hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user clconrad1. Users who liked this recipe also liked Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Chardonnay, Pinot Grigio, and Riesling are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Chamisal Vineyards Monterey Chardonnay. It has 4 out of 5 stars and a bottle costs about 20 dollars.
Toasted oak and crème brûlée. Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears. Rich and creamy with lingering acidity, broad texture and finishing clean
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
An average lime yields about 1.5 to 2 teaspoons of lime zest. If you're making key lime pie or something and end up with more zest than you need, freeze it!
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
If you find that you're always missing lime zest, purchase lime extract and substitute a 1/2 teaspoon extract for every tablespoon zest.
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic limes if you're using them for zest.
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gluten-free
dairy-free
pescetarian
