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Zucchini Pizza Boats

 
One serving costs about $2.08

$2.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:3%

Spoonacular Score: 3%

 

Zucchini Pizza Boats is a Mediterranean recipe that serves 6. One serving contains 364 calories, 18g of protein, and 27g of fat. For $2.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires basil, olive oil, parmesan cheese, and mozzarella cheese. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is solid. If you like this recipe, take a look at these similar recipes: Zucchini Pizza Boats, Zucchini Pizza Boats, and Zucchini Pizza Boats.

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Antinori Villan Antinori Chianti Classico Riserva. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.

» Get this wine on Wine.com

Ingredients

Servings:
3
3  zucchini
zucchini
some
some olive oil
olive oil
1 tsp
1 tsp garlic
garlic
15
15  grape tomatoes
grape tomatoes
some
some bread crumbs
bread crumbs
1 cups
1 cups shredded mozzarella cheese
shredded mozzarella cheese
some
some fresh basil
fresh basil
some
some parmesan cheese
parmesan cheese
some
some salt and pepper
salt and pepper
3  zucchini
3
zucchini
some olive oil
some
olive oil
1 tsp garlic
1 tsp
garlic
15  grape tomatoes
15
grape tomatoes
some bread crumbs
some
bread crumbs
1 cups shredded mozzarella cheese
1 cups
shredded mozzarella cheese
some fresh basil
some
fresh basil
some parmesan cheese
some
parmesan cheese
some salt and pepper
some
salt and pepper

Equipment

baking pan
baking pan
oven
oven
broiler
broiler
baking pan
baking pan
oven
oven
broiler
broiler


Instructions

Preheat the oven to 350 F. Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish. With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats. Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste. Arrange the halved tomatoes on the boats and sprinkle with bread crumbs. Bake for about 30 minutes. Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling. Remove from the oven and sprinkle on some parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.08
Ingredient
3 zucchini
some olive oil
1 teaspoon garlic
15 grape tomatoes
some bread crumbs
1 cup shredded mozzarella cheese
some fresh basil
some parmesan cheese
Price
$1.69
$1.00
$0.06
$3.46
$0.24
$1.72
$0.51
$3.79
$12.47

Nutritional Information

Quickview
364 Calories
18g Protein
26g Total Fat
13g Carbs
17% Health Score
Limit These
Calories
364k
18%

Fat
26g
41%

  Saturated Fat
9g
60%

Carbohydrates
13g
5%

  Sugar
4g
5%

Cholesterol
35mg
12%

Sodium
875mg
38%

Get Enough Of These
Protein
18g
36%

Calcium
511mg
51%

Phosphorus
341mg
34%

Vitamin K
34µg
33%

Vitamin C
23mg
29%

Manganese
0.43mg
22%

Vitamin A
917IU
18%

Selenium
12µg
18%

Vitamin B2
0.31mg
18%

Vitamin E
2mg
17%

Vitamin B12
0.82µg
14%

Zinc
1mg
13%

Vitamin B6
0.26mg
13%

Potassium
446mg
13%

Magnesium
50mg
13%

Iron
2mg
13%

Folate
47µg
12%

Vitamin B1
0.18mg
12%

Fiber
2g
9%

Vitamin B3
1mg
8%

Copper
0.14mg
7%

Vitamin B5
0.47mg
5%

Vitamin D
0.22µg
2%

covered percent of daily need

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