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Mini Spiced Apple Tarts with Chocolate

 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dessert
spoonacular Score:13%

Spoonacular Score: 13%

 

Mini Spiced Apple Tarts with Chocolate takes around 45 minutes from beginning to end. This dessert has 149 calories, 1g of protein, and 7g of fat per serving. This recipe serves 20. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. Head to the store and pick up half& half, flour, cinnamon powder, and a few other things to make it today. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Mini Apple Tarts, Mini Apple Tarts, and Mini Apple Tarts.

Tart can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  bittersweet chocolate squares
bittersweet chocolate squares
0.67 cup
0.67 cup dark firmly brown sugar
dark firmly brown sugar
1 tsp
1 tsp cinnamon powder
cinnamon powder
1.25 cups
1.25 cups flour
flour
2 Tbsps
2 Tbsps flour
flour
0.25 tsps
0.25 tsps fresh nutmeg
fresh nutmeg
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
4 small
4 small green apples- and
green apples- and
1 pinch
1 pinch ground cloves
ground cloves
3 Tbsps
3 Tbsps half& half
half& half
1 tsp
1 tsp lemon juice
lemon juice
1 Tbsp
1 Tbsp fresh orange zest
fresh orange zest
0.5 tsps
0.5 tsps salt
salt
1 pinch
1 pinch salt
salt
7 Tbsps
7 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
3 Tbsps
3 Tbsps warm water
warm water
8 Tbsps
8 Tbsps water
water
4  bittersweet chocolate squares
4
bittersweet chocolate squares
0.67 cup dark firmly brown sugar
0.67 cup
dark firmly brown sugar
1 tsp cinnamon powder
1 tsp
cinnamon powder
1.25 cups flour
1.25 cups
flour
2 Tbsps flour
2 Tbsps
flour
0.25 tsps fresh nutmeg
0.25 tsps
fresh nutmeg
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
4 small green apples- and
4 small
green apples- and
1 pinch ground cloves
1 pinch
ground cloves
3 Tbsps half& half
3 Tbsps
half& half
1 tsp lemon juice
1 tsp
lemon juice
1 Tbsp fresh orange zest
1 Tbsp
fresh orange zest
0.5 tsps salt
0.5 tsps
salt
1 pinch salt
1 pinch
salt
7 Tbsps unsalted butter
7 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
3 Tbsps warm water
3 Tbsps
warm water
8 Tbsps water
8 Tbsps
water

Equipment

food processor
food processor
cookie cutter
cookie cutter
muffin tray
muffin tray
rolling pin
rolling pin
microwave
microwave
oven
oven
knife
knife
whisk
whisk
bowl
bowl
food processor
food processor
cookie cutter
cookie cutter
muffin tray
muffin tray
rolling pin
rolling pin
microwave
microwave
oven
oven
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. In a food processor add the flour, salt and sugar and pulse until blended. Add the cubed butter and pulse until the butter chunks are small pea sized. While pulsing, slowly dribble in the cold water. Add enough water until the dough has turned into a rough mass.
  2. Place dough mixture on a floured counter and form into a 1-2 inch thick disk. Wrap with plastic and place in the fridge for AT LEAST 2 hours.
  3. In a bowl mix together all the ingredients listed above. Place aside.
  4. If using a conventional oven, preheat to about 375. Spray the muffin tins.
  5. After 2+ hours, remove the dough from the fridge onto a floured surface. Using a rolling pin, roll out into a thin pastry sheet (just before its thin enough to see through! Using a round 3 inch cookie cutter or a knife, cut out circles. Regardless of whether youre using the babycakes machine or regular muffin tins, make sure to SPRAY them. Line each cup with the circles of dough pressing lightly into the cup to create a tart shell. If using babycakes machine, use the pie tart tool to press into the cups. Bake for about 5 minutes or until the shells are slightly cooked and slightly golden.
  6. Remove the tins from the oven/ open the babycakes machine lid. Add enough apple filling to come over the top of the tin a little. Bake for another 8-10 minutes, or until apples are soft and crust is golden brown and crispy. Remove each tart from the tin/babycakes machine and let cool on a rack.
  7. Heat chocolate in a microwave safe bowl for about 45 second. Pour in milk and 1 tbsp of water. Heat for another 30-40 second. Stir and if not melted, add another tbsp hot water and heat for another 30 second. Stir until smooth and glistening. You want the consistency to be a bit thin so you can drizzle the tarts.
  8. Using a small whisk or spoon (I used a spoon) drizzle the tarts in a fast back and forth motion until tops are covered. Cool until chocolate is hardened.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
4 bittersweet chocolate squares
⅔ cups dark firmly brown sugar
1 teaspoon cinnamon powder
1.25 cups flour
2 tablespoons flour
¼ teaspoons fresh nutmeg
1 tablespoon granulated sugar
4 smalls green apples- and
1 pinch ground cloves
3 tablespoons half& half
1 teaspoon lemon juice
1 tablespoon fresh orange zest
7 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$2.52
$0.47
$0.08
$0.21
$0.02
$0.04
$0.02
$2.64
$0.02
$0.12
$0.03
$0.33
$0.84
$0.30
$7.63

Nutritional Information

Quickview
148 Calories
1g Protein
6g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
148k
7%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
21g
7%

  Sugar
13g
14%

Cholesterol
11mg
4%

Sodium
65mg
3%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.17mg
8%

Fiber
1g
6%

Selenium
3µg
5%

Vitamin B1
0.08mg
5%

Copper
0.1mg
5%

Iron
0.85mg
5%

Folate
17µg
4%

Magnesium
14mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
30mg
3%

Vitamin A
150IU
3%

Vitamin B3
0.6mg
3%

Potassium
88mg
3%

Vitamin C
1mg
2%

Calcium
18mg
2%

Zinc
0.24mg
2%

Vitamin E
0.22mg
1%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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