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Chimichurri

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.08

$1.08 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan sauce South American,Latin American
spoonacular Score:8%

Spoonacular Score: 8%

 

The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Latin American food. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 75 calories. For $1.08 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this sauce. 2 people have tried and liked this recipe. A mixture of ground pepper, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 50%, this dish is pretty good. Similar recipes include Steak with Chimichurri Sauce (Carne con Chimichurri), Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce).

Ingredients

Servings:
3 Tbs
3 Tbs capers
capers
1 Bunch
1 Bunch cilantro
cilantro
1 Bunch
1 Bunch cilantro
cilantro
2
2  garlic cloves
garlic cloves
0.5 tsps
0.5 tsps black fresh ground pepper
black fresh ground pepper
2 Tbsps
2 Tbsps olive oil
olive oil
1 Bunch
1 Bunch parsley
parsley
0.5 tsps
0.5 tsps red pepper flakes
red pepper flakes
3 Tbsps
3 Tbsps red wine vinegar
red wine vinegar
1.5 tsps
1.5 tsps salt
salt
3 Tbs capers
3 Tbs
capers
1 Bunch cilantro
1 Bunch
cilantro
1 Bunch cilantro
1 Bunch
cilantro
2  garlic cloves
2
garlic cloves
0.5 tsps black fresh ground pepper
0.5 tsps
black fresh ground pepper
2 Tbsps olive oil
2 Tbsps
olive oil
1 Bunch parsley
1 Bunch
parsley
0.5 tsps red pepper flakes
0.5 tsps
red pepper flakes
3 Tbsps red wine vinegar
3 Tbsps
red wine vinegar
1.5 tsps salt
1.5 tsps
salt

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

  1. Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
3 Tbs capers
1 Bunch cilantro
1 Bunch cilantro
2 garlic cloves
½ Tsps black fresh ground pepper
2 tablespoons olive oil
1 Bunch parsley
½ Tsps red pepper flakes
3 tablespoons red wine vinegar
Price
$1.00
$0.26
$0.26
$0.13
$0.03
$0.33
$2.26
$0.05
$0.23
$4.56

Nutritional Information

Quickview
75 Calories
0.82g Protein
7g Total Fat
2g Carbs
10% Health Score
Limit These
Calories
75k
4%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
2g
1%

  Sugar
0.22g
0%

Cholesterol
0.0mg
0%

Sodium
1065mg
46%

Get Enough Of These
Protein
0.82g
2%

Vitamin K
252µg
241%

Vitamin A
1554IU
31%

Vitamin C
20mg
25%

Vitamin E
1mg
9%

Iron
1mg
7%

Folate
25µg
6%

Manganese
0.11mg
6%

Fiber
0.97g
4%

Potassium
121mg
3%

Copper
0.07mg
3%

Calcium
30mg
3%

Magnesium
11mg
3%

Vitamin B6
0.04mg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.32mg
2%

Zinc
0.23mg
2%

Phosphorus
15mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need

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