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Chicken with Avocado Peach Salsa

 
Chicken with Avocado Peach Salsa
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal side dish Mexican
spoonacular Score:51%

Spoonacular Score: 51%

 

Chicken with Avocado Peach Salsa might be a good recipe to expand your side dish recipe box. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 120 calories, 2g of protein, and 5g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is a very reasonably priced recipe for fans of Mexican food. A mixture of salt, basil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Pink When. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Grilled Tequila Lime Chicken with Avocado Peach Salsa, Avocado Peach Salsa, and Avocado Peach Salsa.

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.

» Get this wine on Wine.com

Ingredients

Servings:
1 small
1 small diced avocado
diced avocado
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 Tbsp
1 Tbsp honey
honey
0.5
0.5  lime (juice)
lime (juice)
5
5  diced peaches
diced peaches
0.25 cup
0.25 cup red diced onions
red diced onions
1 pinch
1 pinch salt
salt
1 small diced avocado
1 small
diced avocado
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 Tbsp honey
1 Tbsp
honey
0.5  lime (juice)
0.5
lime (juice)
5  diced peaches
5
diced peaches
0.25 cup red diced onions
0.25 cup
red diced onions
1 pinch salt
1 pinch
salt

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.92
Ingredient
1 small diced avocado
1 tablespoon fresh basil
1 tablespoon fresh basil
1 tablespoon honey
½ lime (juice)
5 diced peaches
¼ cups red diced onions
Price
$1.50
$0.08
$0.08
$0.26
$0.13
$3.32
$0.13
$5.49

Nutritional Information

Quickview
120 Calories
1g Protein
5g Total Fat
19g Carbs
10% Health Score
Limit These
Calories
120k
6%

Fat
5g
8%

  Saturated Fat
0.74g
5%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
25mg
1%

Get Enough Of These
Protein
1g
4%

Fiber
4g
17%

Vitamin K
13µg
13%

Vitamin C
9mg
12%

Vitamin E
1mg
11%

Vitamin A
492IU
10%

Potassium
331mg
9%

Folate
36µg
9%

Copper
0.17mg
8%

Vitamin B3
1mg
8%

Manganese
0.14mg
7%

Vitamin B5
0.67mg
7%

Vitamin B6
0.13mg
6%

Magnesium
21mg
5%

Vitamin B2
0.09mg
5%

Phosphorus
47mg
5%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Iron
0.66mg
4%

Zinc
0.53mg
4%

Calcium
12mg
1%

covered percent of daily need

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