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$0.57 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 48% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn Cakes With Avocado Salsan at home. This recipe serves 60 and costs 57 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 77 calories, 2g of protein, and 3g of fat per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up bell pepper, salt and pepper, butter, and a few other things to make it today. It is brought to you by Foodista. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Jalapeno Corn Cakes with Avocado Salsa, Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa, and Cheesy Corn Cakes with Spicy Avocado Salsa.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
