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Cassoulet for 10

 
One serving costs about $2.13

$2.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 24g of fat, and a total of 591 calories. This dairy free recipe serves 10 and costs $2.13 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather inexpensive main course. This recipe from Foodista requires beans, garlic, onions, and legs duck confit. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Users who liked this recipe also liked Cassoulet, Cassoulet, and Cassoulet.

Ingredients

Servings:
2 cups
2 cups bread crumbs
bread crumbs
1.5 cups
1.5 cups diced carrots
diced carrots
3 cups
3 cups chicken broth
chicken broth
2
2  legs duck confit
legs duck confit
3 cloves
3 cloves garlic
garlic
1 tsp
1 tsp fresh ground pepper
fresh ground pepper
4 cups
4 cups lamb cubes
lamb cubes
2 medium
2 medium onions
onions
2 Tbsps
2 Tbsps parsley
parsley
1 sprig
1 sprig rosemary
rosemary
1 sprig
1 sprig rosemary
rosemary
some
some salt
salt
0.5 cup
0.5 cup diced salt pork
diced salt pork
15.87 oz
15.87 oz tomatoes
tomatoes
1 pound
1 pound white dried beans
white dried beans
2 cups bread crumbs
2 cups
bread crumbs
1.5 cups diced carrots
1.5 cups
diced carrots
3 cups chicken broth
3 cups
chicken broth
2  legs duck confit
2
legs duck confit
3 cloves garlic
3 cloves
garlic
1 tsp fresh ground pepper
1 tsp
fresh ground pepper
4 cups lamb cubes
4 cups
lamb cubes
2 medium onions
2 medium
onions
2 Tbsps parsley
2 Tbsps
parsley
1 sprig rosemary
1 sprig
rosemary
1 sprig rosemary
1 sprig
rosemary
some salt
some
salt
0.5 cup diced salt pork
0.5 cup
diced salt pork
15.87 oz tomatoes
15.87 oz
tomatoes
1 pound white dried beans
1 pound
white dried beans

Equipment

oven
oven
frying pan
frying pan
pot
pot
oven
oven
frying pan
frying pan
pot
pot


Instructions

  1. Rinse beans. Add water to cover. Bring to boil. Boil 2 minutes. Remove from heat, cover and let stand 1 hour. Add salt, bring to boil again and simmer 1-1/2 hours until tender.
  2. Fry salt pork over low heat until golden. Add lamb cubes and brown. Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken broth. Add duck confit. Bring to a boil, then simmer 30 minutes.
  3. Drain beans. Place in oven proof pot or deep pan. Pour meat and broth over beans. Bake covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top with crumbs and bake until crumbs are golden. Serves 10.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.13
Ingredient
2 cups bread crumbs
1.5 cups diced carrots
3 cups chicken broth
2 legs duck confit
3 cloves garlic
1 teaspoon fresh ground pepper
4 cups lamb cubes
2 mediums onions
2 tablespoons parsley
1 sprig rosemary
1 sprig rosemary
½ cups diced salt pork
450 grams tomatoes
1 pound white dried beans
Price
$0.85
$0.34
$2.27
$3.44
$0.20
$0.06
$8.02
$0.48
$0.32
$0.01
$0.01
$1.76
$1.32
$2.27
$21.34

Nutritional Information

Quickview
590 Calories
43g Protein
24g Total Fat
49g Carbs
58% Health Score
Limit These
Calories
590k
30%

Fat
24g
37%

  Saturated Fat
8g
51%

Carbohydrates
49g
16%

  Sugar
5g
6%

Cholesterol
114mg
38%

Sodium
1190mg
52%

Get Enough Of These
Protein
43g
86%

Vitamin A
3653IU
73%

Manganese
1mg
61%

Folate
235µg
59%

Selenium
40µg
58%

Vitamin B3
9mg
50%

Iron
8mg
47%

Vitamin B12
2µg
43%

Vitamin B1
0.62mg
41%

Zinc
6mg
41%

Potassium
1348mg
39%

Phosphorus
380mg
38%

Fiber
9g
38%

Copper
0.68mg
34%

Magnesium
131mg
33%

Vitamin B2
0.45mg
26%

Vitamin K
23µg
22%

Vitamin B6
0.43mg
22%

Calcium
183mg
18%

Vitamin C
10mg
13%

Vitamin B5
1mg
13%

Vitamin E
0.72mg
5%

covered percent of daily need

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