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Brie Bundles with Homemade Fig Jam

 
One serving costs about $0.27

$0.27 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe Brie Bundles with Homemade Fig Jam can be made in approximately 45 minutes. This recipe serves 24 and costs 27 cents per serving. This hor d'oeuvre has 67 calories, 2g of protein, and 2g of fat per serving. 5 people have made this recipe and would make it again. A mixture of puff pastry, juice of lemon, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Fig Jam and Brie Crostini Appetizer, Crostini with Cranberry Fig Jam and Brie, and Honey Baked Brie with Fig Jam and Walnuts are very similar to this recipe.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Banfi Rosa Regale Brachetto ( Split). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 pkg sheets
1 pkg sheets puff pastry
puff pastry
6 oz
6 oz brie log
brie log
9 oz
9 oz dried figs
dried figs
1
1  apple juice
apple juice
0.5 cup
0.5 cup sugar
sugar
1
1  lemon (juice)
lemon (juice)
1 pkg sheets puff pastry
1 pkg sheets
puff pastry
6 oz brie log
6 oz
brie log
9 oz dried figs
9 oz
dried figs
1  apple juice
1
apple juice
0.5 cup sugar
0.5 cup
sugar
1  lemon (juice)
1
lemon (juice)

Equipment

immersion blender
immersion blender
food processor
food processor
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
immersion blender
immersion blender
food processor
food processor
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan


Instructions

Oven at 375 degrees. Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit. Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool. Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares. Place a piece of brie and a small spoonful of the fig jam to the center of each square. Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed. Place the bundles onto a parchment lined baking sheet. Bake for approx 15-18 minutes or until golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
1 pkg sheet puff pastry
6 ounces brie log
9 ounces dried figs
½ cups sugar
1 lemon (juice)
Price
$0.01
$2.31
$3.74
$0.14
$0.20
$6.40

Nutritional Information

Quickview
66 Calories
1g Protein
2g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
7mg
2%

Sodium
45mg
2%

Get Enough Of These
Protein
1g
4%

Fiber
1g
4%

Calcium
30mg
3%

Manganese
0.06mg
3%

Vitamin B2
0.05mg
3%

Potassium
84mg
2%

Magnesium
8mg
2%

Phosphorus
20mg
2%

Vitamin B12
0.12µg
2%

Vitamin K
1µg
2%

Copper
0.03mg
2%

Selenium
1µg
2%

Zinc
0.24mg
2%

Folate
5µg
1%

Vitamin B6
0.03mg
1%

Iron
0.26mg
1%

covered percent of daily need

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