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enchiladas: tortilla: corn flour (ground corn, trace of lime), water. filling: water, beef, flavorings including paprika, wheat, textured vegetable protein (soy flour, caramel color), modified food starch, contains 2% or less of: soy protein concentrate, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, dehydrated soy sauce flavor (soy sauce [soybean, salt, corn syrup], yeast extract and partially hydrogenated soybean oil), guar gum. red chile sauce: water, shortening (beef fat and cottonseed oil, bht added to improve stability), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% or less of: modified food starch, chili powder (chili pepper, salt, spices, garlic powder), dehydrated soy sauce flavor (soy sauce [soy bean, salt, corn syrup], yeast extract and partially hydrogenated soybean oil), salt, beef base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color], maltodextrin, yeast extract, dextrose, modified food starch, caramel color, dehydrated onion, silicon dioxide, corn oil, natural flavor), lactic acid, guar gum. beans: water, pinto beans, contains 2% or less of: shortening (beef fat and cottonseed oil, bht added to improve stability), flavorings, salt, modified food starch, chili powder (chili pepper, salt, spices, garlic powder). spanish rice: cooked rice (water, rice), tomato paste, bell peppers, contain 2% or less of: flavorings including paprika, modified food starch, salt, dehydrated onion, vegetable oil (canola and/or soybean), sugar and citric acid. topping: imitation cheddar cheese (water, partially hydrogenated soybean oil, casein, modified food starch, salt, sodium aluminum phosphate, sodium citrate, lactic acid, cellulose powder, guar gum, sorbic acid, artificial flavor, artificial color)
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